1. The first step is "breaking and cleaning": first prepare a Chinese cabbage, and then break it into petals and clean it.

2. Step 2 "Drain the water": In addition to cleaning the soil on the cabbage, the leaves of the cabbage should also be cleaned and then drained.

3. Step 3: Separate the cabbage leaves from the cabbage leaves with a kitchen knife, and then cut the cabbage leaves into small pieces for later use.

4. Step 4 "Processing ingredients": pat garlic with the back of a knife, peel and cut into powder, and wash garlic seedlings, remove roots and cut into small pieces.