I'm a little envious of eating popsicles and wearing short sleeves to sweat when I go out.
The northern city in my impression has a unique atmosphere in winter. People are wrapped in thick cotton-padded jackets, talking and spitting, and often get together to eat hot stews.
Fanfan is always like this. He thought of delicious food as he spoke, and then he got greedy.
I like to eat many dishes in Northeast China, such as braised pork, sauce bone and thin face. ......
Of course, there is the northeast stew paper that I have been craving for a long time.
Soft paper is full of soup, accompanied by rich cauldron stew. The combination of softness and fragrance is extremely delicious!
I used to eat braised paper outside, this is the first time to cook it myself!
After studying the menu, I found it a little unexpectedly simple.
I strongly recommend this delicious fairy dish, Amway for everyone, you must try it ~
Pork ribs, potatoes, carrots and beans
Rock sugar, soy sauce, salt.
Spiced powder, bean paste, dried Chili
Fragrant leaves, onion ginger, cooking wine
Flour, yeast powder, water, garlic
Add minced onion and ginger and 1 tbsp cooking wine to 1 kg ribs, put them in a pot with cold water, and then take them out.
Put cold oil in a cold pot and fry 20 grams of rock sugar until brown.
Stir-fry and color the ribs, and add 2 tablespoons of soy sauce and 1 tablespoon of braised soy sauce to make the ribs more beautiful.
Remember to add boiling water, 1 tablespoon salt, 1 tablespoon allspice powder, 1 tablespoon bean paste, 10 dried Chili, 1 fragrant leaves and garlic, and stew for half an hour first.
Prepare dough: 400 grams of flour, 5 grams of yeast powder and appropriate amount of water, and roll it into a rectangle.
Brush with oil and sprinkle with allspice and chopped green onion.
Yes, fold it and cut it into small pieces of the same size.
Fold the two pieces together, press them in the middle with chopsticks, and knead the two sides into twists.
Put potatoes, carrots and soybeans in a pot, put them in twisted paper one by one, and stew for 10 minutes.
It's full of fragrance before it's cooked. I drool when I open the lid. This is too much!
Remember to do more. Trust me, it won't be enough. Come to me if it doesn't taste good!