250g of roasted cod.

Sesame oil right amount

Appropriate amount of sea salt

Appropriate shredded onion

Appropriate amount of black pepper

Recipe practice:

1. Thaw and dry cod; Coat the fish with Shanghai salt and black pepper; Marinate for more than 20 minutes;

2. Then steam in the pot for about 10 minutes;

3. Prepare the sauce, stir with oyster sauce and water, and add a little sesame oil to cook the sauce;

4. Drain the steamed fish, put it in a plate, sprinkle with shredded onion and pour with sauce!