Cold beef omasum is a classic food in Sichuan cuisine, which tastes delicious and refreshing. Tripe is a kind of pork tripe, full of toughness and chewiness, which is very suitable for cold salad. Let's learn how to make a delicious cold hairy belly.

material preparation

Beef tripe, onion, ginger, garlic, pepper, coriander, pepper, vinegar, salt, soy sauce, sugar, monosodium glutamate.

Production steps

Step 1: Wash the tripe.

Soak beef omasum in clear water for 30 minutes, then blanch it with boiling water to remove impurities and peculiar smell on the surface.

slice up

Slice the blanched hairy belly into thin slices, and pay attention to cutting it thinner when slicing, so it tastes better.

Step 3: condiment production

Chop onion, ginger and garlic into powder, shred pepper, chop coriander, grind pepper into powder, put these seasonings into a bowl, add proper amount of vinegar, salt, soy sauce, sugar and monosodium glutamate, and stir well.

Step 4: Mix well.

Put the cut beef tripe into a seasoning bowl, and stir it evenly to let the seasoning fully penetrate into the beef tripe.

Step 5: put it in the refrigerator

Put the mixed beef omasum in the refrigerator for 1-2 hours to make the beef omasum more tasty.

Edible method

Take out the cold hairy belly, sprinkle with appropriate amount of coriander and pepper powder and serve.