Potato pancake
Wash potatoes, peel them and cook them in boiling water. Put the potatoes in a large bowl, grind them into paste with a spoon, then add flour, a little salt and chopped green onion, add water and mix well. Put the oil in the pot. When the oil is hot, add mashed potatoes, flatten them into round cakes with a spoon, and fry them on medium heat until both sides are slightly yellow. Put the potato cake on a plate, cut it into 6 pieces with the same size with a knife, and coat each cake with condensed milk and tomato sauce. Can be used as snacks or table food. Regular consumption has the dietotherapy effect of invigorating qi and spleen, stimulating appetite and relaxing bowels.
Black pepper potato soup
Steamed potatoes, peeled and mashed, put them into a pot, add water, pour mashed potatoes when the water boils, dilute the starch with a small bowl, add black pepper, salt and monosodium glutamate, pour them into the pot, simmer for a while, then fill the pot, and finally add a little olive oil.
Mashed potatoes in oyster sauce
Peel potatoes, wash them, cut them into small pieces, steam them in a bowl until they are crisp and rotten, press them into mud with a spoon, and add a little salt and monosodium glutamate to make them slightly salty. Add a little oil to the wok, stir in oyster sauce for a few times, add water and sugar, stir well, thicken and pour over the mashed potatoes.
Potato powder xiaomatuan
Wash potatoes, steam them in cages, peel them, mash them and mix well. After cooling, pour in flour, mix well and knead thoroughly into dough. Mix the red fruit sauce with cooked flour and mix well. Rub sesame seeds with water. Knead the dough into strips, pull it into small pieces, flatten it, wrap it with a little red jam, knead it into a ball, and roll sesame seeds to make a green ball. Put the pot on fire, pour in vegetable oil, heat it to 60%, put the green hemp ball in the pot, and fry until it floats and the surface is golden yellow. Note: Cooked mashed potatoes are mixed with flour. If the dough breaks, add a little warm water.
Potato barbecue
Cook the potatoes until they are 67% ripe in advance and wrap them in tin foil. Put it next to the oven when the barbecue starts. When it is completely cooked, take it off with a clip and put it on a plate. Then cut it horizontally with a knife (don't cut it to the end, keep the potatoes scattered). Fill it with sour cream, bacon crumbs and sprinkle a little salt to eat.
Naixiang potato cake
Wash potatoes, steam in a steamer, beat eggs evenly, add milk, add a little salt, sugar and monosodium glutamate (chicken essence is better! )。 Then peel the steamed potatoes, mash them, pour in the prepared milk and egg juice, add a proper amount of flour, stir hard, add flour (set) and put the potato cake blank into a flat plate.
Stir-fry in the pan, remember to cook on low heat, otherwise it will affect the color of potato cakes. Cute, delicious and exquisite potato cakes are out of the pot! It looks so appetizing!
Indonesian curry potato balls
500 grams of fresh potatoes are cooked, peeled and mashed immediately. Add salt, sugar, chicken essence, a little pepper and wheat starch, mix well, let it cool and put it in the refrigerator for 2 hours. Chop 200 grams of beef and 200 grams of onion, stir-fry in oil, add salt, sugar and curry powder to make potato ball stuffing, cool and refrigerate for 2 hours. Curry beef is like wrapping jiaozi. It is made into egg-sized balls with mashed potatoes, covered with bread flour, and fried in an oil pan over medium heat until yellow. Indonesians like this dish very much.
Shredded vegetables and potatoes
Wash potatoes, peel them, shred them, put them in a pot, add some water and a little vinegar, soak them for 20 minutes, then take them out and blanch them in a boiling water pot, then cool them with cold water, drain the water, put them in a pot, sprinkle with refined salt, sugar and white vinegar, and mix well. Dice hawthorn cake, cut coriander into small pieces and sprinkle on shredded potatoes. You can eat it.
Shawan saute spicy chicken
Ingredients: half a chicken and two to four potatoes. Oil, sugar, red pepper, pepper, pepper, ginger
Practice: chicken head and chicken feet, cut into thumb-sized pieces. Then cut the potatoes into eight pieces, put peanut oil in the pot according to the ratio of one chicken to eight oils, put three spoonfuls of sugar when heating to 40%, keep heating and stirring, put the potatoes in the pot when you see bubbles, and put the chickens in the pot when you dye the potatoes red. Keep stirring. When it is ripe, add a proper amount of dried red pepper, pepper, pepper and other seasonings. Oh, by the way, put ginger and chicken in at the same time. After mixing well, add water. Blanch the vegetables and cook them over medium heat for more than 40 minutes. Anyway, wait until the potatoes are ripe. If there is cooked wide handmade noodles on the plate, it tastes really beautiful and fragrant.
Peel and slice potatoes. Add some salt to the water and cook them over medium heat until they are soft. Drain and put in a large bowl or soup pot. Add a little black pepper. Add milk (you can add a little first, and then add more if it feels too dry when stirring). Add melted butter (if you are afraid of high cholesterol, you can use margarine instead. How much to add depends on personal preference. A little more fragrant. I usually have 4 or 5 medium-sized potatoes with 1/2 cups of butter. Commercially available butter is usually four pieces per box, and each piece is 1/2 cups.
Then stir. It is best to use a food blender. The simplest portable electric iron will do. Cheap 10 yuan can be bought. No, manual stirring is ok, but it is hard and not necessarily delicate. Stir the potatoes until they are completely muddy.
To eat mashed potatoes, be sure to pour gravy on them. Gravy mixture is sold in the supermarket. Americans eat mashed potatoes and meat. At home, whether it is roast turkey, beef or chicken wings, there will be soup. Add salt to the soup to thicken it. This is delicious homemade gravy. If you like to eat green vegetables, you can boil sweet peas [add a little sugar, add them to mashed potatoes, and pour gravy on them.
Honeycomb potato
Honeycomb potatoes, made of new potatoes, are famous for their honeycomb appearance. The method of honeycomb potatoes is: choose a catty of fresh potatoes, which are very good, wash and peel them, and scrape them into filaments with iron. The finer the better. After the shredded potatoes are finished, sprinkle a little bean flour, and each shredded potato should be lightly coated with bean flour, so that the degree of bean flour can clearly distinguish each shredded potato. At the same time, we burn lard (top-grade side oil) in the pot, fry it without any seasoning, pour the well-made shredded beans into the pot, fry for seven or eight minutes, and the shredded potatoes will be intertwined and connected into a whole, as big as sunflower and as white as jade. Put it on a plate, sprinkle some sugar on it, eat it while it is hot, crisp and sweet, and taste relaxed and happy.
Braised pork chop with potato (Sichuan style special cuisine)
First, mix the small chops with starch, soy sauce (soy sauce instead of salt for good color) and egg white, add appropriate amount of pepper powder and pepper, and marinate for five minutes. Heat the oil in the pan, add the ginger slices and stir-fry until fragrant, then add the bean paste (the Chili paste recommended here in Pixian County, Sichuan Province), stir-fry until it is even, immediately add small pieces (the bean paste should not be fried in oil for too long, otherwise it will turn black), stir-fry the small ribs and add water to start cooking. Remember to put sugar. In the process of cooking, you can taste the soup and put the seasoning according to your own taste. When it's almost cooked, put in the chopped potatoes and wait until the potatoes are ready to eat. If the soup is not sticky enough, thicken it. Be careful not to use too much water when cooking. When cooking, you can basically drown the food, so as to avoid too much water, the potatoes will soften and a large pot of soup will come back. Put the lid on and leave a gap. The part above the water surface can also be steamed.
French fries
This is the simplest. Cut the potatoes into strips and fry them in oil. Pay attention to the small fire, so as not to be burnt outside and tender inside. You can put salt in the oil, but personally, I think it is best to fry it first and then sprinkle salt and pepper. If salt is heated in oil for a long time, iodine will be lost.
Shredded potatoes with green pepper
Filter shredded potatoes in water to remove starch from the surface. Boil the water, add some white vinegar (black vinegar can be used without white vinegar), and put the shredded potatoes in. Be careful not to cook for too long, just leave it for a while. Adding vinegar can make the shredded potatoes more crisp. Heat the pan, add oil to heat it, sprinkle with pepper, saute until fragrant, add shredded potatoes and stir fry, then add shredded green peppers, turn them over twice and take them out of the pan. For the same reason, salt is best put last. In addition, if you add black vinegar when frying and sugar before cooking, it will turn into sweet and sour potato shreds, but don't add pepper before ~ ~ Remember not to stay in the pot for too long, it will paste.
Lagmunk
Mix flour and eggs with pepper powder, pepper, sugar and paste, and add chopped green onion and coriander if you like. Sliced potatoes are dipped in flour and then fried in a medium oil pan. According to personal preference, you can add different materials to the batter, such as chopped carrots (this is also very nice. )