Spare ingredients: soybean 300g, rice vinegar 50ml, water1200ml; If you need 1000 classic recipes, 1000 snacks and 500 sauces, you can get them automatically by following our official WeChat account.

Production process: the first step is to prepare the required number of soybeans and pick out the bad beans and shriveled ones. Then, carefully clean the dried soybeans, put the cleaned soybeans into a bowl, and add water to start soaking.

Step 2: Soak the soybeans for almost one night, then clean them again, then put the soaked beans into the soymilk machine, prepare 1, add 200ml clean water into the soymilk machine, and stop adding water when the water level exceeds the water line;

Step 3, start the program to beat soybean milk, then filter out soybean milk, put the remaining soybean dregs back into the soybean milk machine, add the remaining clear water, and start the juice program to beat soybean milk. The best soybean milk needs to be carefully filtered several times with a sieve;

Step 4, after the soybean milk is filtered, pour it into the pot, boil the soybean milk with strong fire, turn down the heat until the surface of the pot does not boil, and then turn off the fire. Pour rice vinegar into a small bowl, weigh the required amount, and then pour it into soybean milk dried to 80 degrees;

Step 5, stir quickly and evenly, and let stand for 15 minutes. At this time, tofu will be shaped, put in a square box, covered with gauze, covered with a lid, and pressed with heavy objects at the top. Tofu was cooked in almost one night.

Cooking skills:

1, the soaking time of soybeans must be enough, preferably at night, and can be done directly the next day. It is very simple to make tofu with soaked soybeans. Of course, even if the time is not so abundant, the soaking time is the best. It takes 8 hours;

2. The prepared soybean milk must be filtered with a sieve, so that the tofu will be delicate and tender. When cooking soybean milk, it is best to use a non-stick pan and keep stirring to prevent soybean milk from pasting the pan, otherwise it will waste good ingredients. '

3, the amount of rice vinegar should not be too much, almost 300 grams of dried soybeans can use 50 ml of vinegar, too much or too little will affect the taste of tofu, I use 6 degrees of rice vinegar, which can be used as a reference.