Current location - Recipe Complete Network - Complete cookbook - How to make Chaozhou crystal vermicelli is not hard the next day?
How to make Chaozhou crystal vermicelli is not hard the next day?
Chaozhou crystal vermicelli is wrapped in plastic wrap. Sprinkle some water on it from time to time, and it won't be hard the next day.

The landlord can try to put it in a room with high humidity, wrap the fans with plastic wrap and sprinkle some water on them from time to time. Stay calm. The vermicelli made now hardened the next day, which should be caused by water loss.

As a native Chaoshan, he especially likes to eat potato flour. However, his hands are unfortunate and his skills are poor. Doing it a few times is always unsatisfactory. Fortunately, I finally summed up the simplest method! I made a tutorial to share with you today.

Baked peanuts and crushed for later use, barbecued pork and diced, chopped leeks and chopped shrimps. Stir all the ingredients together, add salt, chicken essence, oil, sesame oil and sugar, stir well, add salt to the crystal powder and cooked noodles, knead until smooth, roll into a bag with a thickness of 0.3 cm, put it in a steamer, refrigerate for 30 minutes, and finally steam for 5 minutes.

Stir the raw flour with cold water, stir while cooking, remember to boil it with water, otherwise it may burn and affect the taste. Stir into paste, take out and add appropriate amount of cassava flour to knead into dough. Then knead the noodles according to the thickness you want, and you can make the crystal powder in your heart.