1. Beat the eggs, add 50g of water, flour, milk powder and 15g of sugar and mix well; Remove the skin and seeds from the apple and cut it into nail-sized pieces.

2. Heat oil in a frying pan, divide the egg paste into 8 parts, spread it into round cakes in the pan, and fry both sides until light yellow to make an egg cake.

3. Put the pan on the fire, add cream, sugar and apple slices, stir-fry for a while, and make apple stuffing.

4, apple stuffing is also divided into 8 parts, put it on the egg roll while it is hot, and wrap it.