Mutton kebabs: You can roll mutton kebabs with some traditional mutton kebabs, such as baked potato slices, roasted onion segments, roasted peppers, roasted mushrooms and so on. These side dishes can increase the taste level, enrich the taste and balance the greasy feeling of meat.
Chicken skewers: Chicken skewers are often accompanied by some refreshing vegetables, such as roasted cabbage, eggplant and cucumber. These vegetables can add some flavor to the taste, reduce the greasy feeling of meat and enrich the taste.
Beef skewers: Beef skewers can be paired with some fresh and tender side dishes, such as roasted corn, roasted bean skin and roasted Agrocybe aegerita. These side dishes can provide rich taste levels, increase the diversity of tastes and enrich the overall taste.
Seafood skewers: Seafood skewers are often paired with some light vegetables, such as roasted onions, roasted peppers and roasted garlic seedlings. These vegetables can provide some fresh and refreshing taste for seafood and highlight the delicious taste of seafood.
Vegetable skewers: Vegetable skewers can be paired with some condiments, such as roasted spicy potatoes, roasted peanuts and roasted mushrooms. These condiments can provide some extra flavor for vegetables and make vegetable skewers more delicious.
These are just some examples. In fact, different regions and individuals may have different tastes. You can match a string of delicious foods according to your own preferences and tastes to create your own unique combination.