Hairtail is a dish, and frying hairtail with food is called hairtail. Here's how to do this:

Ingredients: 500g hairtail, 7g onion, 4g ginger, 3g salt, 4g soy sauce, 4g cooking wine, 7g wheat flour, 5g pepper and 30g vegetable oil.

Step: 1. Scrape the scales of hairtail, gut it, cut off the head and tail, wash it, and cut it into 5 cm long sections.

2. Put the fish in a bowl, add chopped green onion, Jiang Mo, salt, soy sauce, cooking wine and pepper, mix well, marinate for flavor, and pat the flour.

3. Stir-fry the oil until it is 70% hot, and pick up the fish pieces when they are fried to yellow.

When the oil temperature reaches 80% heat, fry it in the pot again. When the fish is golden yellow, take it out and drain it. Serve. Eat with a plate of pepper and salt.

Tips:

Tips for making: prepare 400 grams of oil frying.

Food compatibility: Hairtail should not be fried with butter and sheep oil, nor should it be eaten with licorice and Schizonepeta.