Proper amount of salt

Appropriate amount of cabbage

Proper amount of cooking wine

ginger slice

Shuike

Appropriate amount of starch

Onion amount

monosodium glutamate

Fish meat gram

Proper amount of soy sauce

Proper amount of soy sauce

The method of Sabah fish balls and cabbage soup

Prepare ingredients, onion and ginger, chop Sabah fish balls and cabbage soup, step 1

Pat the fish with the back of a knife. I used a piece of Sabah fish bought in the supermarket. You can also change it to arowana. This kind of fish has no thorns and is very suitable for children to eat. Sabah fish balls and cabbage soup

Pat the minced onion and ginger with the fish, and don't chop up the fish fibers. Sabah fish balls and cabbage soup

Put it in a big bowl. Add soy sauce, cooking wine, salt, oil consumption, water and starch. Give it a good stir. Sabah fish balls and cabbage soup

Put it away for use. Sabah fish balls and cabbage soup

Slice the cabbage for use, and boil most of the pot water in the casserole for use. Sabah fish balls and cabbage soup

After the water in the pot boiled, the fish balls began. Sabah fish balls and cabbage soup

Boil the water in the pot and add the cabbage. Put salt and monosodium glutamate. Bring the fire to a boil and simmer for a while. When the cabbage is ripe, just season it according to your own taste. Sabah fish balls and cabbage soup

skill

1. Fish balls must work hard. Mine is loose, but it tastes good.

Because the fish will get well soon, there is no need to wait until the water is completely boiled before eating fish balls.

3. Cabbage had better pop before the leaves fall.