A piece of meat

price

Copy number

subtotal

Yisu

price

Copy number

subtotal

total

Monday

Braised small fresh meat

1.5

30

45

Chinese cabbage

0.8

30

24

Sixty-nine

Tuesday

Dry fried small fish

1.5

30

45

green vegetables

0.8

30

24

Sixty-nine

Wednesday

Fried liver

1.5

30

45

tofu

0.8

30

24

Sixty-nine

Thursday

chicken nugget

1.5

30

45

carrot

0.8

30

24

Sixty-nine

Friday

Chicken Chop

1

30

30

Bean sugar

0.8

30

24

54

Saturday

Braised small fresh meat

1.5

30

45

Chinese cabbage

0.8

30

24

Sixty-nine

Sunday

Chicken wing tip

1.5

30

45

green vegetables

0.8

30

24

Sixty-nine