Mushrooms have their own aroma, which can be used as a side dish or a main dish. It can be delicious without any vegetable decorations or other seasonings. Let's learn about fried mushrooms in oyster sauce:
Raw materials: fresh mushrooms, garlic, soy sauce, oyster sauce, sugar and salt.
First, wash the mushrooms, remove the roots, mark the word "ten" with a knife, and change the flower knife.
2. Pour a proper amount of soy sauce, salt, sugar and oyster sauce into a bowl, then add half a bowl of clear water and stir evenly with chopsticks.
Third, pour the oil into the pot. When the oil is hot, add chopped garlic and stir-fry until fragrant. Then add mushrooms and stir-fry a few times to soften them.
Fourth, pour the right amount of flour and water into the bowl and mix well. Finally, pour the prepared juice into the pot, stew for about five minutes, pour in a little water starch and stir well.
Generally, dried mushrooms are used for cooking more than fresh mushrooms! Because dried mushrooms can be preserved for a long time without deterioration, and the taste is more fragrant and rich than fresh mushrooms.
When cooking mushrooms in oyster sauce, adding 1 small pieces of chicken oil can increase the taste of mushrooms and make them more fragrant.
That's all the answers to this question. Please leave a comment.