Lobster ball is a dish made of lobster as the main raw material, which is a traditional local famous dish in Shandong Province and belongs to Shandong cuisine. A refined product with strong seafood flavor is made from fish sauce and lobster. The fish sauce and lobster are slurried to make fish sauce with appropriate strength, then dyed and stirred to adjust the flavor of shrimp and crab, and then processed into lobster balls by a molding machine. Is prepared from lobster meat, ginger, onion, wine, refined salt, monosodium glutamate, pepper, egg white, etc.

The practice of lobster balls:

1. Prepare ginger and garlic.

Prepare millet pepper

Prepare anise and cinnamon

Prepare fragrant leaves

Add the right amount of oil.

6. Put ginger, garlic and millet pepper in the pot.

7. wash the lobster and turn around, as long as the lobster tail.

8. lobster tail in the pot

9. Add the right amount of salt

10. Appropriate amount of cooking wine

1 1. Add a proper amount of water.

12. Add some cooking wine, soy sauce, soy sauce and oyster sauce.

13. Cover the pot and simmer until the water is dry.

14. Add a little sugar at last.