The ingredients include pork belly 600g, clear oil 250g, star anise 25g, cinnamon 15g, fennel 15-25g, licorice 10g, Anemarrhena asphodeloides 10g, fermented grains 3-5g, pepper 20g, and Amomum villosum. Ginger 100g, onion 150g, Shaoxing wine 100g, soy sauce100-200g, rock sugar 350-500g, monosodium glutamate 15g, refined salt 350-500g, and refined salt. The prescription of bittern medicine bag: star anise, cinnamon, fennel, licorice, kaempferia kaempferia, fermented grains, pepper, Amomum villosum, Amomum villosum, Amomum tsaoko and clove.

manufacturing method

The taste of braised pork depends on the brine used in the production, so the production of brine is introduced first.

Salt water preparation

1. Divide the prescription of brine medicine bag into two parts, put them into loose gauze bags respectively, and tie the bag mouth tightly with string; Wash ginger and break it; Onions must be washed and rooted.

2. First, bake a large piece of rock sugar on the fire, then gently break it on the chopping board, then put it in a pot with refined oil, stir-fry it with low fire until it is dark red, and then mix it with 500 grams of boiling water and stir it evenly to get a sugar color.

3. Put the pot on fire, add 5000 grams of fresh soup, add ginger onion, add refined salt, monosodium glutamate, sugar color, and then add spice bag. After boiling, cook slowly with low fire until the fragrance overflows, which is fresh brine.