Basic seasoning: sugar 150g.

(1) Add a little water to flour to make batter.

(2) When cooking sugar, stir it constantly with a spatula to avoid sticking to the pot.

The way of doing things

First, peel the apple and cut it from all sides. There is no stone in the middle. Then cut the apple into small pieces. sabot

2. Half a bowl of flour, add water to make a thick paste (depending on the amount of apples).

Third, put the apple pieces into the batter so that the batter completely covers the apple pieces.

Fourth, put oil in the pot, preferably cover with apple pieces and heat it to 30% heat with a small fire.

5. Add apple pieces and fry until both sides are slightly yellow.

Sixth, spread a layer of powder on the fried apple slices.

Seven, put into the oil pan and fry until yellow, and then put it on the plate.

8. Pour the sugar into the oiled paper and cook it with low fire until it is orange-yellow paste.

Pour the oil out of the pot and leave the sugar paste in the pot. Pour the apple pieces into the pot and stir. Remember to use medium heat after stirring, otherwise the sugar will harden easily and the apple pieces will not be wrapped.

10. Prepare a bowl of ice water or cold boiled water in advance, and soak the apples pulled out of the pot in the ice water. The skin is crisp and soft, and it is full of sweetness.

Sesame apple:

Ingredients: 250g apple, 20g sesame, egg 1 piece, proper amount of flour, proper amount of baking powder, sugar 15g, and a little olive oil.

Practice: 1. Wash and cut the apples for later use. 2. Mix eggs, sugar, flour and a little baking powder into batter for later use.

3. Put the sesame seeds in the plate, wrap the apples with liquid, and then wrap the sesame seeds in the plate.

4. Pour the right amount of olive oil into the oil pan. After heating, add apples and fry until the surface is brown.

Apple jelly:

Ingredients: 200g of apples, 20g of wheat starch and 50g of eggs.

Seasoning: 80g of sugar, 20g of lemon juice and a little refined salt.

Cooking method: peel and core apples and scrape them into mud; Open the egg to get the protein, beat until it bubbles, slowly add sugar and wheat starch, stir well, put it in a plate, and put it in the refrigerator to freeze into protein jelly; Spare.

Mix salt, sugar and wheat starch together, then add apple puree, add appropriate amount of water and mix well, put it in a steamer and steam over high fire until it condenses, and pour in lemon juice. Serve with protein jelly.

Features: sweet and sour and refreshing.

Apple porridge:

Ingredients: white rice 1 cup of apples 1 cup of raisins, 2 tablespoons of water 10 cup.

Accessories: 4 tablespoons honey

Exercise:

1. Wash the white rice and drain the water. Wash the apples and slice them to remove seeds.

2. Add 10 cup of water to the pot and bring to a boil. Add white rice and apples, continue to boil, stir slightly, and simmer for 40 minutes.

3. Put the honey and raisins into a bowl, pour in the boiled porridge, and stir well to serve.

Apple pie:

Pie: butter 90g, powdered sugar 50g, salt 1/4 teaspoon, egg 1 low-gluten flour 150g (ordinary flour is also acceptable).

Exercise:

1. Soften the butter at room temperature, add sugar and salt (turn it into cream yellow-white), add the egg liquid in three times and stir well.

2. Sieve in the low powder, stir it evenly with a rubber scraper, and put it in the refrigerator for more than half an hour.

3. Take out the dough and press it along the cake pan, with the edge as close as possible and the bottom as flat as possible, and press it for later use.

Stuffing: fresh milk 320g fine sugar 65g salt 1/4 teaspoons low-gluten flour 25g corn starch 10g egg yolk 2 butter 15g.

Filling practice:

1. Dissolve sugar, salt, low flour and corn flour in fresh milk to form a batter (as uniform as possible, without particles, you can sieve it if you are not at ease), pour the batter into a non-stick pan, turn on a small fire and slowly heat it, stirring while heating until it is hot.

2. Slowly add the egg yolk, stir well while adding it, then heat until lines appear (a bit like Tang Zhong), paste it and then leave the fire. Add butter while it is hot and stir well.

Integration: when the filling is slightly cool, pour the pressed cake crust, spread the apple slices, preheat the oven 175 degrees, bake for about 40 minutes (the time is controlled by each oven), and brush the mirror pectin or honey after taking out.