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Filling method of beef onion jiaozi
The stuffing of beef and onion jiaozi is made as follows:

Ingredients: beef

Accessories: onion, oil, salt, oyster sauce, soy sauce, sesame oil, spiced powder and ginger powder.

1, soak the beef in bleeding water in advance for later use.

2. Chop onions, grind beef into paste, put them together in a bowl, add spiced powder and ginger powder, and pour them in with hot oil to stimulate the fragrance.

3. Add an egg, oyster sauce, soy sauce and salt.

4. Stir in one direction for later use.

5. After waking up, knead the noodles into strips, change the knives and knead them into skins of the same size, and add stuffing to wrap them into your favorite appearance.