1: Beijing roast duck
Beijing roast duck is a very famous food in China. The most famous place to eat roast duck in Beijing is Quanjude Roast Duck Restaurant in Qianmen, Beijing. The name "Quanjude" has always been stormy, and the roast duck made is full, moist and crispy, and its taste is absolutely first-class.
2. Guangdong white-cut chicken
Boiled chicken is the most common hometown dish in Guangdong. It has the characteristics of simple production, just cooked but not rotten, no ingredients and original flavor. Just dip it in soy sauce when eating, it will have a special taste.
3. Guangxi Guilin rice noodles
Guilin not only has the best scenery, but also is famous for its rice noodles. It is round, thin, smooth, elastic and has a unique flavor. It pays the most attention to the production of brine, and is cooked with seasonings such as pig, beef bone and Siraitia grosvenorii, with rich flavor. I like Guilin rice noodles best.
4: Chongqing Hotpot
Eating hot pot is a favorite way for people in every region, but when it comes to hot pot, I have to think of Chongqing for the first time. Chongqing hot pot is the business card of Chongqing. It attracts everyone with its unique flavor and eating method. Authentic Sichuan cuisine is spicy and fragrant, and hot dishes are famous for their freshness, crispness and delicious taste. The fragrance is overflowing, and all kinds of hot pot restaurants in Chongqing are all over the streets, which is a veritable "city of hot pot".
5: Wuhan Regan Noodles
Regan Noodles is a special snack in Wuhan. It is different from cold noodles and noodle soup. When eating, it should be cooked first, oiled under cold, and then sprinkled with sesame sauce, sesame oil, aged vinegar, Chili oil, diced radish and other ingredients. Its color is buttery, the sauce is delicious and the noodles are smooth and chewy. This is a very popular food.
There are too many popular foods in China. Every province, every city, every county and even every town has its own special cuisine, both traditional and innovative. In fact, there are too many foods that can be introduced, including many that I have never tasted. Today, I will introduce these foods. At the moment of epidemic, everyone should support the catering industry and come on.