Raw materials:

mullet

Exercise:

1, kill the fish, scale it and cut it into pieces;

2. Heat the oil, add two chopped garlic and start frying fish;

3. Stir fry a little, so that the soup can be boiled white and thick;

4. Add appropriate amount of boiling water (note: the fish soup cooked with water or cold water in the middle is not white;

5. Cover and burn 15 to 20 minutes;

6. Add salt, chopped green onion and monosodium glutamate, and start the pot.

Nourishing mullet soup

Practice: 1, the mullet is chopped into small pieces, and I chop it bigger or even smaller, and the onion and ginger are sliced for later use;

2. At this time, boil half a pot of water in the pot and boil the water;

3. Pour oil into the pot, there is too much oil. When it's hot, pour in the fish pieces and onion ginger, and stir fry constantly to make the fish golden yellow, about 5 minutes.

4. Pour boiling water into the fish pot. After the fire is white, pour in the cooking wine, cook for 20 minutes on low heat, and season with salt, chicken essence and white pepper.

The two methods are similar and can be combined by themselves. I wish your mother a speedy recovery.