Steps:

1: Slice ginger and put it in a bowl for later use.

2. Wash and slice pork tenderloin.

3: The tenderloin is completely spread out, and both sides are loosened with meat.

4: Put the tenderloin into a bowl and add ginger slices, cooking wine, soy sauce, spiced powder, black pepper and salt.

5: Grasp evenly by hand.

6: Cover with plastic wrap and marinate for two hours.

7: The eggs are scattered.

8: Take a piece of pork and dip it in a layer of starch first.

9: Wrap in egg liquid and bread crumbs.

10: oil is heated to 60% heat.

1 1: pork chop. Deep-fry on low heat until both sides are golden, and use chopsticks to clip them out for later use.

12: Tear two broccoli and wash them for later use. Wash and slice tomatoes for later use.

13: After the water in the pot is boiled, add appropriate amount of oil and salt. Blanch the broccoli until it is cooked.

14: Put tomatoes, broccoli and pork chops on the plates respectively.

Prepare ingredients:

Pork chops, raw flour, bread crumbs, salt, cooking wine, onion and ginger soy sauce, 1 eggs, salad dressing or tomato sauce.

Cooking method:

1. Select fresh pigs, drain and soak for 30 minutes. Fully drain the blood, and pat the big row loose and slightly thin with a small hammer.

2. Add salt, onion ginger cooking wine, soy sauce and black pepper to the pork chop and marinate for 30 minutes.

3. Stick the raw flour into a big row, then dip it in the egg liquid, and finally stick the bread crumbs.

4. Deep-fry until golden brown, cut into finger-wide strips, and dip in salad sauce or ketchup. The taste is richer, but the heat is high, and a delicious meal is completed. Eat it while it's hot, it's fragrant and crisp!

Fried pork chop is a dish that everyone likes to eat. The freshly fried pork chop is fragrant outside and tender inside, soft and delicious, and it is a popular dish on the table. In addition, the rich calcium in fried pork chops can maintain the health of bones, and also has the effects of nourishing yin and moistening dryness, nourishing essence and enriching blood.

What kind of meat is used to fry pork chops?

Fried pork chop is a special snack in Shanghai. Fried pork chops are mainly pork, and the cooking method is mainly fried. The taste is home-cooked and many people like it very much. However, the meat of fried pork chops is more than just one piece. Otherwise, it will spoil the taste of pork chop. So, what kind of meat is better for fried pork chops?

Since fried pork chops are crispy and delicious, we should choose the most crispy part of the pig, that is, the tenderloin beside the ribs. Not only that, when making fried pork chops, you should first cut the pork chops into thin slices of about 7 mm, and split the large ribs from the middle. It should be noted that don't break it, leave it about one centimeter, and don't cut it.

The practice of frying pork chops

We know how to choose and prepare pork chops, so let's learn how to fry pork chops!

Ingredients: pork tenderloin, sweet potato powder, egg, onion, garlic, ginger, cooking wine, sugar, salt, cold water, spiced powder, pepper, and oil consumption.

Practice: Step 1: Wash pork tenderloin and cut it into pieces 1 cm thick, and then pat it gently with a hammer or knife back.

Step 2: put all the ingredients in the seasoning into a blender and stir them into liquid.

Step 3: Marinate the pig in seasoning for one day.

Step 4: Pickled pork chops are taken out and evenly coated with egg liquid. Dip both sides in sweet potato powder.

Step 5: After the oil pan is heated, put the pigs into the oil pan and fry for 4 minutes, then take them out.

Step 6: Cut the pork chop into strips and dip it in your favorite sauce.

The efficacy of fried pork chops

The freshly fried pork chop is fragrant outside and tender inside, soft and delicious, and it is a popular dish on the table. So, do you know that fried pork chops are actually very nutritious? Let's have a quick look!

First of all, ribs provide high-quality protein and fat necessary for human physiological activities, and pork can also provide heme (organic iron) and cysteine, which can promote iron absorption and improve iron deficiency anemia. In addition, the rich calcium in fried pork chops can maintain the health of bones, and also has the effects of nourishing yin and moistening dryness, nourishing essence and enriching blood. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.

Suitable for people who fry pork chops

Fried pork chops are fragrant, tender and tender outside, fresh and delicious, and are very popular at the dinner table. The rich calcium in fried pork chops can maintain the health of bones, and also has the effects of nourishing yin and moistening dryness, benefiting essence and enriching blood. So, does this mean that everyone can eat it?

Generally speaking, fried pork chops are suitable for people with deficiency of both qi and blood and loss of appetite due to yin deficiency, because the rich calcium in pork chops helps to nourish yin and moisten dryness, replenish essence and replenish blood. However, fried pork chop fried pork chop is suitable for people with deficiency of qi and blood and poor appetite due to yin deficiency, because the rich calcium in pork chop helps to nourish yin and moisten dryness, replenish essence and replenish blood. However, fried pork chops are fried, and the ingredients inside will absorb a lot of oil, which will greatly increase the heat. Therefore, this kind of food is easy to get angry, so it is recommended to use it with caution for those with damp-heat phlegm and blood stasis. Fried pork chops are also high in calories. It is suggested that obese and hyperlipidemia people should not eat more.

Matters needing attention in fried pork chops

We have learned about the specific methods and effects of fried pork chops earlier, so let's learn the tips of fried pork chops now, which will help us make fried pork chops better.

First of all, pork chops must be knocked loose with the back of a knife to destroy tendon tissue, otherwise the fried pork chops will taste old. Secondly, the oil must be released in the pot, so that the surface of the pork chop can be quickly fried, helping the pork chop to lock the water and improve the taste, and then the whole piece can be fried with a small torch. Finally, when judging whether pork chops are cooked or not, it is not necessary to quantify them regularly. You can poke it with chopsticks, it's easy to poke it out, and there is no obstacle to getting out of the pot. You can try. A delicious fried pork chop will be fine. Absolutely delicious.

Hello, I'm online. I'm happy to answer your question. At the same time, I hope the video content will help you.

Main raw materials:

Big steak with bone ... 450g (2 pieces)

Admiralty flour100g

500g of corn oil

Bread crumbs 120g

Salt10g

White pepper 10g

Cooking wine 30 grams

Eggs ... 2 pieces.

3-4 onions.

4-5 slices of ginger

Exercise:

First, choose meat.

Generally choose the spine, and the plum blossom row with fat is the best. The thickness is usually about 1 ~ 1.5 cm and the weight is about 200g g g.

Second, deal with pork chops.

1, wash;

2. Broken tendons; (the tip of the knife cuts several times at the joint of fat meat and lean meat), which can prevent the edge from curling when heating;

3, tapping, in order to prevent the splash of meat foam, first spread plastic wrap on the pork chop. Knock the pork chop flat with the smooth surface of the meat hammer, and then knock every place carefully with the serrated surface. Knock to 1.5 ~ 2 times the size, the whole is flat and even in thickness.

4. pickling. Pour cooking wine, salt, white pepper, onion and ginger into a large plate in turn and mix well. Then move into the refrigerator for refrigeration and take it out after 30-60 minutes.

Third, go through three levels.

The first time, pork chops are rolled in flour, and then the excess flour is removed, leaving only a thin layer;

The second level, throw it into the egg liquid to take a bath;

Third, soak the bread crumbs evenly on both sides and press them hard. The bread crumbs are almost embedded in the pork chop and are not easy to fall off when frying.

The three customs have the effect of blocking oil, bravely facing the high-temperature frying of pork, protecting the meat quality and keeping the dry wood, and the taste is better.

Fourth, fry.

1, rapeseed oil, corn oil, soybean oil or sunflower oil are all suitable for frying.

2, the oil should be put enough, and the pork chop can be fried evenly.

3. Try to choose a pot with small diameter and deep depth to save fuel.

4. Heat the oil temperature to about130 C (there are weak bubbles when inserting chopsticks), put the pig in the oil pan, and then turn to medium heat. After frying for 2 minutes, turn over and fry for another 2 minutes. When both sides of the pork chop turn golden brown, or the oil temperature reaches about 170℃ (there are a lot of tiny bubbles when chopsticks are inserted), take out the pot! Simply drain the oil and cool for 1 min, so that the residual heat can permeate the pork chop. Just cut the pork chop.

There is a secret to fried pork chops, which is crispy outside and tender inside. Juice comes out when you squeeze it by hand, and it sticks to the spicy soy sauce of old Shanghai. It's delicious! The sentence is capped! Let me introduce:

Pork chop with three or two bones

Pure milk

yogurt

beer

Eggs (of hens)

salt

Bai Jia Wei Cui fried noodles

Bread bran

You can try the above steps. Pork chops marinated in milk are crispy outside and tender inside!

Hello, I'm glad to answer your question. I am a full-time second-child nanny, Yuan.

How to make pork chops delicious,

First of all, it is best to choose pork tenderloin, which is tender.

Second: knock with the back of the knife, so that the taste of meat will be weak. Sprinkle black pepper and salt on both sides for half an hour. Third: Mix eggs and flour into batter, which is better to wrap pork chops.

Fourth: prepare a bigger container and wrap the pork chop with bread crumbs.

Fifth: the hot pot is full of oil. Ensure that pork chops can be completely immersed in oil. After the oil temperature rises, the pigs are discharged into medium fire until one side is shaped and the other side is fried.

These are my views and opinions, thank you.

1. Wash and drain pork chops.

2. Knock the chopping board with a small hammer to make the area bigger and the thickness thinner, only one side is needed.

3. Sprinkle salt, salt and pepper powder and cooking wine on the cooked pork chop, mix well and marinate for a while.

4. Marinated large rows are immersed in the egg liquid.

5. Stick a layer of starch on the front and back after soaking the egg liquid.

6. After the starch is glued, the front and back sides are soaked in egg liquid.

7. After soaking in the egg liquid again, stick the bread flour evenly on both sides.

8. Put the pig wrapped in bread flour in a 7-minute hot oil pan and fry until golden brown.

9. Fry until golden on both sides, and you're done.

Pork chops must be fried with tenderloin, and the meat here is also the most suitable for fried pork chops. Wash tenderloin, tap with the back of a knife to loosen it, add a little soy sauce and marinate it in oyster sauce and Chili powder for half an hour.

Break up one or two eggs, put a little flour into the egg paste, and put the pigs in. When there is egg liquid on both sides, put it into the prepared bread crumbs.

Heat the oil in the pot and fry the pig. The heat should not be too strong, otherwise you won't be able to eat it when frying. When frying one side, turn it over and fry the other side. Both sides are golden yellow.

I like to eat spicy pepper and barbecue powder and cut it into pieces. If you don't like spicy food, it's delicious to add some lettuce.

Hello, I'm Jony J, and I'm glad to answer your question. If you fry pork chops, wash them first, and then pat them with the back of the knife, which is more delicious. After taking pictures with the back of the knife, the pork chops will be more tender. Put the pig in a bowl, add the right amount of cooking wine, oyster sauce and salt, add the right amount of starch, add an egg, stir well, and then pour in the right amount of spiced powder. Fry until one side is golden, turn it over, and take it out when both sides are golden. I've done it once before, dear. If you still don't understand, you can refer to my previous works/group /68 1297966629945856/? App =& timestamp =1587453362 & = copy _ link & um _ source = copy _ link & um _ medium = IOs & um _ campaign = client _ share.