1. Pishan roast lamb chop
Hotan area actually includes many counties and cities, and the roast lamb chops in each place have a unique taste. Among them, the roast lamb chops in Pishan County are the most famous, which is one of the reasons why I admire Hotan tourism. Haha ~ The lamb chop here is a unique local variety-Pishan Jieyang.
The meat of this kind of sheep is super tender and delicious. In the process of roasting, the fat secretion of Pishan Street sheep is more vigorous, and the roasted lamb chops are more fragrant, tender and delicious. At the same time, the roast lamb chops in Pishan County are also very particular about seasonings. Local people like to season the roast lamb chops with some herbs and spices, which makes the roast lamb chops more rich. I ordered one with friends and others and spent more than 400 yuan. It's really completely different from the roast lamb chops I ate in the mainland, and it has a very strong herbal fragrance ~
2. Lop Roasted Lamb Chop
Compared with the roast lamb chops in Pishan County, the roast lamb chops in Luopu County are also very famous. The roast lamb chops in Luopu County are local fat sheep. According to the boss, these sheep are all natural forage, very healthy and have little smell.
The chef will use the traditional charcoal roasting method when roasting, which will make the lamb chops more crispy and delicious. I haven't eaten the roast lamb chops in Luopu county, but I listened to my friend Amway who went to college in Xinjiang. She said that the taste is actually not inferior to the roast lamb chops in Pishan County. I think everyone can try it when they have a chance ~
Third, Mo Yuxian roasted lamb chops.
Yes, compared with Pishan County and Luopu County, Mo Yuxian's roast lamb chops are obviously less famous, but this can't delay the delicious roast lamb chops ~ Mo Yuxian's roast lamb chops are famous for their tender meat and juicy taste.
Instead of charcoal fire, they roast lamb chops in a modern oven, which can not only ensure the original flavor of lamb chops, but also improve the roasting efficiency. Compared with charcoal roasting, the time is greatly shortened. If you want to eat authentic roast lamb chops, but don't want to wait, then coming to Mo Yuxian is also a very good choice.
Finally, let me talk about my experience of eating roast lamb chops. The best way to eat Hotan roast lamb chops is to mix garlic, salt and pepper, Chili powder and various fruits. Garlic can increase the taste level of roasted lamb chops, and salt and pepper powder can enhance the flavor of lamb chops. Local specialty fruits, such as apples, pears and grapes, can neutralize the greasy feeling of roast lamb chops and bring fresh taste.
Personally, I don't like the taste of garlic, so I specifically asked my boss not to serve me garlic when feeding, but it really didn't affect the taste of lamb chops at all. My little friend who doesn't like oily meat promised me that I would definitely ask the boss to give you a plate of pears. Pears are really greasy artifacts. I love them. I'll just eat lamb chops, sweet and really dripping yyds~