Vegetables that can be roasted by eating barbecue at home are: green beans, eggplant, parsley, cabbage, potatoes, sweet potatoes, yams, taro, green vegetables, tomatoes, cucumbers, beans, lentils, zucchini, bitter gourd, green pepper, red pepper, orange pepper, green pepper, wax gourd, red and white onion, American celery, white radish and foreign radish.

Bakeable materials are:

1. Meat: mutton, chicken legs, chicken wings, tenderloin, ham sausage, fish balls, beef balls, duck wings, chicken nuggets, chicken chops, crab roe, pork, toothpick meat, bacon, etc.

2. Seafood: squid, fresh shrimp, kelp, cuttlefish larvae, hairy crabs, saury, oysters, etc.

3. Vegetables: eggplant, corn, spinach, leeks, green peppers, lettuce, broccoli, Flammulina velutipes, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic, etc.

4. Bean products: potato flour, dried tofu, tofu, etc.

5. Fruit: bananas, pineapples, apples, etc.

6. Eggs: eggs, quail eggs, etc.

7. Others: chestnuts, toast bread, steamed bread, etc.