Method 1: Boiled long-tailed snail Raw materials: fresh long-tailed snail 500g, ginger, onion, star anise and a little oil.
Practice: 1, add water to the pot, add onion, ginger and star anise. Salt, monosodium glutamate. Fire to boiling; 2. Pour in the long-tailed snail and cook for three minutes; 3. Pour in two spoonfuls of peanut oil and mix well. Pour out, filter and take out onion and ginger. 4, it is best to dip in mustard soy sauce to inhibit its fishy smell. Method 2: Boiled long-tailed snail raw materials: 500 grams of long-tailed snail, two onions, one piece of ginger and 2 teaspoons of yellow wine;
Practice: 1, wash and drain the long-tailed snail; Wash onion and cut into sections for later use; Peel and slice ginger for later use;
Oil after hot pot; 2. After hot oil, put onion and ginger slices, and pour in yellow wine; 3. Add some water and clear water; Cover the pot and boil water over high fire; 4. Pour in the long-tailed snail and cover it. After the fire boils, cook for about 3 minutes. After serving, add your favorite dip, ginger, onion and wine to remove the unique smell of seafood burning; Moreover, the burning time must be short and the fire must be fierce, so as to keep the unique sweetness and smoothness. Method 3: stir-fry the long-tailed snail raw materials: 500 grams of fresh long-tailed snail, bean paste, sweet noodle sauce, cooking wine, soy sauce, sugar and water starch. Practice: 1. After the long-tailed snail is soaked in clear water, it is scalded in a boiling pot. 2. Saute onion, ginger and garlic in an oil pan, add bean paste and sweet noodle sauce and stir-fry until fragrant, cook wine, add soy sauce and sugar while adding snail, and cook the soup slightly. Thicken with water starch. These are the methods that my family often eats. There is little difference between boiled water and boiled water. Just to see if you're afraid of fishy. I usually boil water directly to save trouble. But we must deal with the long-tailed snails in advance and spit out the sand. Although the sauce explosion is a little troublesome. But delicious, suitable for people who are sensitive to the smell of fish and like the smell of sauce. There is also the main ingredient: Ding Luo soy sauce ginger onion ingredients: cooking wine, soy sauce, sugar sauce stir-fried Ding Luo practice: material: Ding Luo soy sauce ginger onion seasoning: cooking wine, soy sauce, sugar practice: 1. Wash the snail tail in advance (I asked the seller to cut it), and shred the ginger and onion. 2. Stir-fry shredded ginger and onion in a hot pot with a temperature of 50% hot oil until fragrant, and add soy sauce to stir-fry until fragrant. 3. Add the diced snails and stir-fry until the ingredients are cooked. These are several ways to eat snails. Do you want to eat? Then learn how to make snails quickly. In fact, regarding the practice of Dingluo, it is better to try your own craft in person, of course, according to personal preferences. The key is to see what kind of snail you like, which tastes different. You can add all kinds of seasonings yourself. I also hope everyone can go well.