Raw materials:

Beef tenderloin, chicken and pork are all acceptable.

Seasoning:

Coconut milk, sugar, salt, turmeric powder, curry powder

Exercise:

1. Cut the meat into long strips, mix and stir all the above materials, and marinate for 30 minutes.

2. Put the kebab on the bamboo stick. When skewering, you should pay attention to the rotation while wearing it, so that the kebab will be full.

3. Roast mutton kebabs in the oven with 190 degree meat for 4 minutes in advance, just cooked.