Potatoes 1

1 green pepper

2 tablespoons white vinegar

Ke Yan

A little sugar

How to fry shredded potatoes with green peppers?

Peel potatoes, shred them, rinse them with clear water for 3 times, and dry them under water control.

Peel and shred the green pepper.

Mix salt, sugar and white vinegar.

Heat the pan and put in oil (much). Stir-fry the peppers until fragrant. Take them out and stir-fry them with shredded potatoes 1 min. I think Hu can add some water, stir-fry the green peppers and add seasoning.

skill

It is almost impossible to eat genetically modified ingredients when buying domestic fruits and vegetables and cooking with peanut oil.

Non-genetically modified potatoes: generally dark in color, uneven in surface and irregular in skin color. After peeling, the surface will soon turn black and the skin will turn white.

Potatoes are preserved in the soil,

Genetically modified potatoes: smooth surface, shallow pits and light color. After peeling, its surface has no obvious change.

Inspection method: you can peel it first and then decide whether to eat it.

Cooking, oil can be more.

Stir-fry to taste, adjust the heat, and put the seasoning on the pot.

Watch your hands with a peeler.