Foreign pastry western food coffee bartending

The French regard eating as a great pleasure in life. They believe that food is not only a kind of enjoyment, but also an art.

French favorite dishes are snails and frog legs, favorite dishes are cheese, the most expensive dishes are foie gras, and home cooking is fried steak with shredded potatoes. In addition, the French are the world's drinking champions, especially drinking wine.

French whole meal, also known as Fine Dinning, is about the dining process of pursuing the ultimate experience and perfect taste.

A formal French meal includes:

Welcome drink aperitif

* Snacks, small appetite

* Appetizers

* Soup

* Main course Main course

* Dessert Dessert

* Cafe coffee

* Drinking after meals

Tableware placement:

1) welcome drink/aperitif

Pre-dinner wine is usually champagne or sparkling wine, which is always stored in a constant temperature wine cabinet. In order to keep the taste of champagne, you must use a frozen glass taken out of the refrigerator.

After drinking a glass of champagne, your appetite opened up. It's time to serve

2) Snacks/appetizers

Snacks are excellent dishes for French chefs to show their creativity and imagination.

Snacks follow the principle of "swallowing in one bite", and all ingredients are put in the mouth to taste the surprise brought by the chef, without a knife and fork.

3) appetizers/appetizers

In home cooking, most appetizers are salads, soups and meat sauces.

In high-end cuisine, appetizers are actually the highlight, with endless imagination and creativity, and different restaurants rarely repeat them. Common seafood, there will also be a small part of pasta, highlighting a small weight.

4) soup/soup

Delicious French soup includes thick soup, light vegetable soup and delicious seafood soup.

5) Main course

The highlight of a meal is often the most solid, intimate and complicated dish, which directly determines the success or failure of a meal.

The main course is mainly meat and seafood.

6) dessert/dessert

The word "dessert" in French evolved from "dessert" and translated as "clearing the table".

French desserts have distinct characteristics: light and fluffy, rich in layers, crisp and delicious.

7) Cafe/coffee

Although there are many kinds of drinks, coffee or black tea is usually served at the end of dinner.

8) After-dinner drinks/wine

The alcohol concentration of digested wine after meals is a little higher than that of aperitif. Men usually order a glass of brandy to finish the perfect dinner.

Omic, Taiyuan, to taste authentic French western food with you, welcome to pay attention to the consultation.