material
1. Cream150g (room temperature)
2. Shortened oil100g
3. Sugar120g
4. Salt 1/4 teaspoons
5. An egg (lightly beaten)
6. 360 grams of low-flour cake powder (sifted)
7.a little vanilla extract
8.3 tablespoons milk
9. Appropriate amount of cranberry jam (or other jam) (for changing taste and decoration)
working methods
A.( 1)+(2) Mix well, then add (3) and beat until the hair is =A (slightly white and fluffy).
b.A+(8)(4)(5)=B
C.B+(6)(7)=C (mixing with rubber knife to avoid reinforcement)
D, the material C is put into a flower squeezing bag, and a cake sample is squeezed out on a baking tray.
E. it can be decorated with cranberry sauce.
Bake at 190 degrees Celsius /375 degrees Fahrenheit for 12 minutes (I bake at 170 degrees Celsius for about 335 degrees Fahrenheit ... because the baking temperature can't go up).
Chocolate almond cookies ~
Materials:
250g butter
Two eggs
Sugar100g
Almond slices100g
330 grams of flour
20g cocoa powder
Exercise:
1. Beat butter and sugar until light yellow with an egg beater.
2. Add eggs (put one egg at a time, stir and then add another egg).
3. Add sifted flour and chocolate powder, and finally add almond slices.
4. Put the dough in the refrigerator for hardening and slicing.
5. Use 200 c 15 minutes.
Crispy apple cookies ~
School is about to start, furniture has not been bought, the date of moving has not been set, and the scholarship has not been taken. There are many things to worry about ~ plus my friend's oven doesn't work well, and I haven't done DIY for a long time ~ I stayed at home all day today, thinking that there is still more than half of butter in the refrigerator, so I won't bring it when I move. Don't waste it, just make some cookies for my friends!
In fact, the method of making cookies is similar. After butter and sugar are mixed, add flour and bake for 20 minutes 10. This apple biscuit is really fragrant and crisp. If you like hard and crisp things, you can change the yolk into whole eggs.
Materials (about 12)
Apple 1 piece, butter, brown sugar 1 tablespoon, rum 1/2 teaspoons.
2 9 tablespoons of flour (I use low flour), 3 tablespoons of butter (about 43g), 1/4 cups of brown sugar, 1 egg yolk, 1/4 tablespoons of baking powder, and a little baking powder.
working methods
1 Peel, peel and cut apples, and preheat the oven to 350F( 175C).
2 Put proper amount of butter in a small pot and heat it over medium heat. When the butter melts, add sugar and diced apples and stir-fry until the water comes out and dries. Then add rum and stir-fry over low heat for about 5 minutes until the diced apples are sticky.
Bake the diced apples in the oven for about 10- 15 minutes, and then take them out to cool.
Beat butter with sugar, add egg yolk and beat well, then add cooled diced apples and mixed flour, baking powder and baking powder, and cut and mix well.
5. Knead the dough into small balls and bake in the oven for 15 minutes.
Cookie practice
1 1 month bought a small oven, which was very simple, and the temperature of the small baking tray could not be set. I hope it can do something that only a big oven can do. In this way, from baking bread to baking sweet potatoes, from roast chicken wings to pizza, I finally lived up to my painstaking efforts. No, I'll let it bake cookies again this Saturday!
I know the method by heart (in fact, I went to the book building to recite a recipe, hehe), and rummaged through raw materials and butter at home; Eggs; Just use self-raising flour directly without baking powder; I found a can of coconut juice bought from Hangzhou and decided to put it in. It seems that I want to put some nuts in it, but after looking around, I only have a little melon seeds left, and I left them. . .
Let's get to work:
1,125g butter was cut in half and waited for it to soften at room temperature.
2, taking advantage of this time, peeling melon seeds, a small one, peeling my hands hurts.
3. Stir the softened butter into a paste with an egg beater.
4, put sugar, put it in several times, mix well.
5. After the eggs are beaten evenly, pour them into butter and stir.
6. Add three tablespoons coconut milk and stir.
7. Add melon seeds and stir.
8. Add self-raising flour and stir. I use a measuring cup of a rice cooker, almost one cup. I can make almost 20 cups.
9. Take plastic wrap, put the dough embryo on it, wrap it with film and knead it into strips. Refrigerator fermentation 1 hour. 1 hour later, you will find it a little hard. Prepare the baking tray, I spread a layer of tin foil on it, and it is not moldy. I cut a piece with a knife and put it directly on the baking tray. Later, I found it ugly, so I dug a spoon and pushed it on the baking tray with another spoon, so it was round. Later, I simply dipped my hand in some water, took a small piece, kneaded it into a ball, and pressed it on the baking tray, which was a round biscuit. Look what I'm doing. Cookies actually come in three shapes. Don't laugh at me ... yes, because they will expand when heated, there should be some gaps in the middle. I baked it for 10 minutes, and the surface was golden and slightly cracked. Take it out and put it on the chopping board to cool, just like cookies. It tastes really good.
Unfortunately, my baking tray is too small, and it took more than 20 people three times to finish it. Give it to mom and smell it while driving. It smells good. Well, this little oven, this little guy, I'm really dissatisfied with you, hehe. ...
English butter biscuit
Materials:
300 grams of flour
Light butter 200 grams
Sugar 100g method: First, open the oven to 160℃.
Mix flour and sugar in a large bowl.
Brick the butter into a cube of about 1 cm.
Put the light yellow oil into the mixture of flour and sugar, rub the light yellow oil with your fingers, and then mix it with sugar and flour. Avoid using your palm, or it will melt the butter.
Knead the above mixture into dough, then divide it into two parts evenly, and each part is pressed into a cake, about 1/2 inches thick.
Gently press the landmark on the cake with a knife and divide the cake into 4 or 6 portions.
Punch holes evenly in the cake with a fork.
Bake the cake in the oven for 30 minutes, or until it turns light golden brown. 400g of red cherry cookie cream, 200g of sugar, 600g of flour, 25g of milk powder, 2 eggs and a little chopped cherry;
1. Mix the butter and sugar, slowly add the eggs in two times, and stir well.
2. Sieve the flour and milk powder, pour them into the materials shown in figure 1, mix them and put them in a cream bag.
3. Squeeze into the baking tray, put the cherry slices on it and bake in the oven at 2 10℃ for about 10 minutes.
Orange cookie material: low-gluten flour 90g.
Self-raising flour 20 grams
Two drops of orange oil
400g powdered sugar
20g orange peel paste
300 grams of orange jam
500 grams of unsalted butter
Egg140g
Practice: 1. Mix low-gluten flour and self-raising flour, and sieve.
2. Soften the butter to room temperature, add butter, powdered sugar, orange jam, orange peel and orange oil, and beat until soft with an eggbeater. Add the eggs and stir well, then pour the flour into the dough with an egg beater.
3. Knead the dough into strips, wrap it with plastic wrap and put it in ice for about 1 hour.
4. Preheat the oven to 180℃.
5. Take out the noodles, cut them into pieces with a knife, put them on a baking tray, and bake them in the oven 180 degrees 10 minutes. Put tin foil on the baking tray and brush it with oil, so that the biscuits won't stick to the baking tray after baking. )
Make cashew cookies
Ingredients: 60 grams of bright butter (it has been in the refrigerator for many days)
30 grams of soft sugar,
1 egg,
60 grams of jiaozi powder +2 grams of corn starch,
Mashed cashews 10.
In fact, the weight is all nonsense, just an estimate, but fortunately the final effect is good. Practice: 1, put the butter on the heating to soften, add sugar and beat it into milky white, add half an egg and mix well.
2. Add flour and mix well.
3. Add half cashew nuts and stir well.
4. Wrap the dough with plastic wrap and knead it into two long sticks. Then put it in the refrigerator and freeze it until it becomes hard.
5. Preheat the oven. I have a microwave oven with oven function, so I can't adjust the temperature. In short, it will be about 5 minutes in advance.
6. At the same time, take out the frozen fried dough sticks, cut them into 5 mm disks, arrange them in a baking tray covered with tin foil, brush the other half of the egg liquid, and sprinkle the other half with cashews.
7. Put it in the oven for about 10 minutes. Take it out while it's hot. It's delicious! A complete collection of biscuit making methods
Butter cookies-simple to make.
Cream 80g
40 grams of butter
40g of powdered sugar and white sugar will do. I sometimes use all the sugar.
Low powder 145g
I put more than half of the whole egg 35g, and I did it without putting it.
2 grams of salt or little salt or no salt.
Milk16g (one tablespoon)
I didn't put milk powder 15g. It's okay.
(note: there is no baking powder here)
Practice: 1 butter is softened indoors and then sent, which is slightly larger and lighter in color.
2 gradually add sugar powder and salt, and continue to stir until they are mixed.
3. Add the egg liquid and milk in stages, bit by bit, while stirring, so that they are integrated.
Sieve the flour, add it bit by bit, and stir well with a glue knife. Never circle it.
5 put a flower squeezer or a flower bag. , directly on the plate.
6 oven preheating190 c, baking 12 minutes. This should be adjusted by yourself. I am about 180 C, 10 minutes. Please pay attention. Sugar and oil love color, and an oven that can adjust the fire is better.
Danish biscuit
Material: (about 30)
Butter:120g (softened at room temperature)
Powdered sugar: 40 grams (5 tablespoons)
Fine sugar: 30g (2+ 1/2 tablespoons).
Eggs: 35g (half)
Milk: 1 6g (1spoon)
Salt:? Small spoon
Milk powder: 15g (2 tablespoons)
Low gluten flour (medium gluten is also acceptable): 145g (about 1+ 1/2 cups, loosen the flour with a spoon before measuring).
Practice: (oven preheating 180 degrees)
1. Beat the cream and ghee softened at room temperature in a large basin, the color becomes lighter, the volume is slightly larger, and it is feathery. Add fine sugar, powdered sugar, salt and other materials in stages and continue stirring until the sugar is dissolved.
2. Add the egg liquid and milk in several times, and mix well with electric egg beater.
3, flour+milk powder after sieving, add a little, cut like a vegetable with a rubber knife, do not stir in circles.
4. spread the baking tray paper in advance. When you put the blanks on the baking tray, leave a gap between each biscuit.
5, 180 degrees, put it in the upper layer (or middle layer) of the oven until the edge is colored, which takes about 15 minutes. Read it several times in the last few minutes to avoid being burned. After baking, immediately put it on a shelf to cool, and seal it after completely cooling.
note:
1, biscuits with different patterns should be baked separately, the spacing between each biscuit should be similar, and the size and thickness of the same plate of biscuits should be similar, otherwise some biscuits are burnt and some are not ripe.
2. After adding flour, stir well, not gluten, and the taste will become hard.
3. Cook the first course. If it is not baked in time, put it in the refrigerator to prevent the cream from melting. The upper baking surface is well colored, and the middle baking surface is hardly colored. See if you like it.
4, put sugar powder is to make the tissue delicate, it is best not to use fine sugar instead. But you can't use all powdered sugar, so it's not easy to shape. Milk powder can make cookies more fragrant. If not, replace it with the same amount of flour.
5. The beating degree of cream determines the taste of biscuits. The more you beat (but you can't melt the cream), the crisper the taste; It's not too fat, and it tastes crisp and hard.
6. Cookies are soft when they are freshly baked, and will harden as soon as the temperature drops. If the bottom of the biscuit is still soft after cooling, it is not enough baking time. Just bake it in the oven for a while. If you don't seal it, or if you haven't eaten it for a long time (this usually doesn't happen, it's delicious ~ ~), it will also become soft. In the same way, just bake it in the oven for a few minutes.
7. I have made both low-gluten flour and medium-gluten flour. They are so delicious that they are almost indistinguishable. Never mix gluten when using medium gluten flour. The amount of sugar has been reduced, so there is no need to reduce sugar.
Cookie making method
Materials:
220g of cream, 200g of powdered sugar, 0/00g of eggs/kloc-(two medium-sized eggs), 400g of low-gluten flour, 0/00g of high-gluten flour/kloc-,300g of pure white chocolate, 200g of bitter-sweet chocolate and a proper amount of food coloring.
Exercise:
1. Sieve the powdered sugar, add the cream, and put it in a steel basin until it is loose and white.
2. Take a small pot, break the eggs into egg liquid, and then add the material 1 in 2 ~ 3 times and mix well.
3. After sieving the low-gluten flour and high-gluten flour respectively, add them into exercise 2 several times and mix them evenly.
4. Take a big plastic bag, put the dough in the bag and flatten it by hand. Use a stick with a thickness of about 0.5 cm to press out the shape of the model, then put it in the oven 180℃ for about 20 minutes, take it out and wait for the biscuits to cool down.
5. Take two small pots and heat the white chocolate and dark chocolate in hot water at about 40℃ separately until they are completely melted. Pigment can be added to the white chocolate according to the situation.
6. Put the chocolate of Method 5 into the tip of the triangular flower squeezing bag and squeeze out the pattern you like.
* Frozen dough has better molding characteristics, and some high-gluten flour can be added to the dough and biscuit model in time to make the molded dough demould faster.
* Cookies should be completely cooled before serving chocolate! This way, the chocolate won't spoil the cookies because it is melted by heat. In addition, don't heat chocolate for too long, otherwise it will cause the separation of water and fat, making chocolate unusable! Chess biscuit
Recipe: butter 90G, sugar 90G, 1 egg, 130g low-gluten flour+1/0g cocoa powder.
Steps:
1. Soften butter at room temperature and add sugar to make it weak.
2. Add the eggs and mix well. Divided into two parts.
3. One part contains 130g low-gluten flour, and the other part contains 1 10g low-gluten flour and 20g cocoa powder. Knead into two doughs.
4. Put it in the refrigerator for half an hour.
5. Take out the whole shape and play it at will.
6. Preheat the oven 190. Bake cookies for fifteen to twenty minutes. Occasionally, you can take out the baking tray and change the position of the biscuits to make them even in color.
Chocolate Cookies
Material: 1 cup butter
Teaspoon salt
5/2 cup flour
3 tablespoons milk
A few drops of essence
Appropriate amount of chocolate, nuts and dried raisins.
Method: (1) Beat butter and sugar until creamy, add milk and essence, then add flour (sieved evenly), salt and half the ingredients, and knead into cylindrical dough.
(2) Roll the other half of the ingredients on the surface of the dough, wrap them with plastic wrap, and put them in the snow to keep them hard.
(3) Take it out and cut it into cookie pieces, preheat it in the oven, spread butter paper on the baking tray, bake the cookie 10- 12 minutes with 375oF/ 180oC until it is golden yellow, and then let it cool.
Lemon butter cookie Lemon butter cookie
60G butter 1 10G flour 60G sugar 1/2 eggs 15G lemon juice, a little chopped lemon peel 1G baking powder 1G baking soda.
Practice: 1 butter softens at room temperature, and white sugar is added several times until it turns white.
2 Beat the eggs well and set aside.
3 Add lemon juice and lemon peel to the beaten butter, add 1/2 eggs in stages and stir well.
Sift the flour, baking powder and baking soda evenly.
Add the 5 1/3 flour mixture into the beaten butter, mix it evenly with a scraper, and then add the remaining flour.
6 Preheat the oven to 175℃, spoon the batter into the baking tray and bake for about 10 minutes until the biscuits turn yellow.
7. Making materials of cold egg yolk biscuits on the shelf (in the oven): salted egg yolk, 4 flours, 350g butter, 50g powdered sugar 100g.
Production method: 1, steam salted eggs and press their yolk into paste. 2. Sieve the flour and put it into the plate together with butter, powdered sugar and egg yolk. , slowly knead into soft balls, put them in the refrigerator after 15 minutes, and then freeze them for 15 minutes. 3. Roll the dough into a quarter inch thick with a rolling pin and cover it with a cake mold into your favorite shape. .
Butter cookies-simple to make.
Cream 80g
40 grams of butter
40g of powdered sugar and white sugar will do. I sometimes use all the sugar.
Low powder 145g
I put more than half of the whole egg 35g, and I did it without putting it.
2 grams of salt or little salt or no salt.
Milk16g (one tablespoon)
I didn't put milk powder 15g. It's okay.
(note: there is no baking powder here)
Practice: 1 butter is softened indoors and then sent, which is slightly larger and lighter in color.
2 gradually add sugar powder and salt, and continue to stir until they are mixed.
3. Add the egg liquid and milk in stages, bit by bit, while stirring, so that they are integrated.
Sieve the flour, add it bit by bit, and stir well with a glue knife. Never circle it.
5 put a flower squeezer or a flower bag. , directly on the plate.
6 oven preheating190 c, baking 12 minutes. This should be adjusted by yourself. I am about 180 C, 10 minutes. Please pay attention. Sugar and oil love color, and an oven that can adjust the fire is better.