Pumpkin cake: it is a kind of delicious food with soft inside and sweet outside. It is delicious but not greasy. The method of making pumpkin pie is very simple. Just steam the pumpkin, press it into a paste, add glutinous rice flour and cooking oil, knead it into dough, and then fry it in an electric baking pan until both sides are golden. Pumpkin cake can also be added with bean paste stuffing, bread crumbs, sugar and other ingredients, and the taste is more abundant.
Millet and pumpkin porridge is a low-calorie stomach-nourishing staple food. The main raw materials are millet, pumpkin and rock sugar. Pumpkin is rich in vitamins and pectin, which can effectively remove toxins and other harmful substances from the body. Millet is very nourishing, and the two are more balanced in eating nutrition and nourishing the stomach. The most important thing to make pumpkin porridge is to master the cooking time and time, as well as the amount of water. You must add enough water at a time to cook for a while, but if there is less water.
Salted egg pumpkin: This is a delicious food. The main ingredients are pumpkin and salted duck egg yolk. The production method is to put salted duck egg yolk and yellow wine into a small bowl, cook them and grind them into a fine paste with a spoon, then cut the pumpkin into long strips and mix them with salted egg yolk, corn starch and salt. Finally, the mixture is poured into a mold and baked in an oven. Salted egg pumpkin is tender, sweet and nutritious, and it is a delicious food suitable for family consumption.
Pumpkin steamed bread: it is a delicious food, and its making method is simple. First, the pumpkin is steamed and ground into mud, then flour, yeast and warm water are added and stirred evenly to form dough. Then knead the dough into smooth dough, cover the pot and ferment. In the process of making pumpkin steamed bread, the sweetness of pumpkin and the fragrance of flour are blended together, and the fat content is also low.
Pumpkin pie: This is a very good food. Pumpkin has accumulated rich nutrition after sunshine and growth in summer. Autumn is a good time to eat pumpkin. Pumpkin sauce is very simple to make. Just steam the pumpkin pieces and beat them into pumpkin paste, then mix the flour, sugar, yeast and eggs, add the pumpkin paste, stir well, then pour it into the pot and fry until both sides are golden.