Shredded sour bamboo shoots
Pickling time: 15 days. If properly handled, it can be stored in a ventilated and cool place 1 year.
material
1 bamboo shoot, 50 grams of salt.
working methods
1. Shell bamboo shoots and shred them.
2. Take a conditioning basin, put the formula 1 into it, add salt and mix well, marinate 15 minutes or so, then rub it by hand to squeeze out excess water.
3. Take a glass jar, compress the method 2 and seal the bottle cap for about 15 days.
White radish soup of day lily
material
Ingredients: 200g radish, 30g day lily, old hen soup.
working methods
1. Soak the dried daylily in water for 30 minutes, wash it for two or three times, and squeeze out the water for later use.
2. Wash the white radish and cut into pieces. Soak the day lily in water and wash it.
3. Put three bowls of water (750 ml) in the pot, add 1 piece of Le Jia thick soup treasure after boiling;
4. After slightly boiling, add day lily and radish pieces. After boiling, change to low heat 10 minute.