Let me tell you some practical places. 1。 Youpeng seafood, there are several stores, Hongxing Road and Beichen. Seafood, of course. Seafood is complete, fresh and well done. Seasonal seafood is also very cheap, and there are special seafood every day. I remember once eating 5/ Jin of shrimp, which was not bad. 2。 Tianmu, there are many good Muslim restaurants there. Go there to eat cattle and sheep. Very authentic. 3。 Zhengyangchun Roast Duck, binjiang road and Jinzhonghe Street all have stores. Roast duck is very special, 36/ serving, enough for two people. Other dishes are also good. Chairman Mao has been there. If you choose the recipes used by Chairman Mao, you can get a 20% discount. 4。 Xuejiaxiang/Building/Residence is homely, cheap and delicious, as simple as that. There are several in Tianjin. 5。 The panda barbecue in the North Station used to be very popular. I don't know if there are any more. 6。 Heather food street, there will be many places to eat, snacks and big meals. Listen to me, ignore the dogs there! 7。 I recommend a skyscraper restaurant on Jinwei Road in Hebei District, with good service, good wine and good food. It's a star hotel! Suckling pig platter and squid in abalone sauce are the best! But it's a little expensive! 8。 Finally, I also recommend a green ecological park, which is located on the Beijing-Tianjin highway. The environment is very good, mainly engaged in seafood. Authentic dishes with ecological flavor. Eating by flowers, trees and bridges is really a pleasure. The service is also good! Enjoy your meal! Haha, there are so many delicious things. I bought eight boxes of twist when I went. Very interesting! ! ! But to be honest, I don't remember the way, but I can recommend you a website where you can find the information you need. Oh, have fun! ! ! Guifaxiang, the founder of 18th Street Twist, is Fan Guicai and Fan Guilin. They once opened "Guifaxiang" and "Guifacheng" dough twists shops in 18th Street, Dagu South Road, Tianjin. People used to call them 18th Street dough twists because the shops were all in 18th Street. Shibajie Twist is a kind of mixed stuffing big twist, which is innovated after repeated exploration. A crisp stuffing containing osmanthus fragrans, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, so that the fried twist is soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not stink, soften or deteriorate after being placed in a dry and ventilated place for several months. Domestic and foreign guests visiting Tianjin should bring a few boxes of fried dough sticks to their relatives and friends when they leave. Erduoyan fried cake has a history of 100 years. During the Guangxu period of Qing Dynasty, Liu, the founder of oil cakes, made a living by selling oil cakes. Because of meticulous workmanship, it has gradually formed a unique style. The storefront is located at the narrow exit of Erduoyan Hutong outside the north gate, which is dubbed Erduoyan Fried Cake by many diners and sells well. 1957, the store joined the public-private partnership, and was named "Erduoyan Fried Cake Shop" by the municipal catering company in 78. Ear-eye fried cake is selected from Jiang Lai, and the noodle sauce used in the water shop is Chixia. White sugar is brewed by traditional techniques and fried with specified oil. The finished product has golden skin, crisp but not greasy, delicious stuffing and strong palatability, and can be described as a green nutritious food without any additives. Erduoyan Fried Cake has been awarded the "Quality Food Award" by the municipal government, the Municipal Commercial Committee, the Municipal Cuisine Association and the Municipal Catering Company for many times since 1983. 1994 won the gold medal in the 5th Asia-Pacific Expo, and 19971February was recognized as "Chinese famous snack" by the Chinese Cuisine Association. Erduoyan Fried Cake, Goubuli Steamed Bun and Shibajie Twist were named as "Tianjin Sanjue Cuisine" by the Municipal Commercial Committee and the Cuisine Association. It is a pity that tourists don't eat "Goubuli steamed stuffed bun" when they come to Tianjin. Just out of the drawer, the steaming steamed stuffed bun looks like a chrysanthemum in bud in the fog. Take another bite and it will be as oily as water, fragrant but not greasy. The key to the delicious Goubuli steamed stuffed bun lies in the selection of materials, ingredients, stirring, kneading and rolling, especially the pleats of steamed stuffed bun are symmetrical, and the pleats of each steamed stuffed bun are not less than 15. The original name of "Goubuli" steamed stuffed bun shop is "Deju", which has a history of over 100 years. The owner's name is Guiguiyou, and his nickname is "Dog". Because his father gave birth to a son at the age of forty, he took his name for peace and adoption. His steamed buns are very popular with customers and his business is booming. "Dog" is too busy selling steamed bread to talk to customers. People made fun of him: "Dogs sell steamed buns and ignore them." Over time, I shouted smoothly. Steamed buns are famous, but the names of noble friends have been forgotten. Goubuli steamed stuffed bun is not only loved by Empress Dowager Cixi in history; Today, it has also won the favor of the general public and foreign friends. Pancake fruit and crispy rice are unique to Tianjin and rare in other cities. It is said that both pancake fruit and crispy rice came from Shandong a hundred years ago and were improved into this shape by Tianjin people. In Tianjin Miscellaneous Notes (1884) and A Brief Introduction to Tianjin (1898, that is, two years before Eight-Nation Alliance invaded Tianjin), there is no mention of pancake fruit and crispy rice, so it is unlikely to be popular before Gengzi, for example, since this century. The main ingredients of pancakes are mung beans, millet, dried shrimps (preserved rice), spices and water, which are ground into slurry. Pancakes should be sold in a flat pan. Fry each piece (one egg can spread it), wrap it in fried dough sticks, put it in an oil pan, fry it for a while, slightly scorch it, pour the sauce, sprinkle with chopped green onion and stack it into a set. Pot dishes are big pancakes spread out in advance, cut into wickers, put into a pot of halogen (which has been burning constantly) and stir a little, even the marinated dishes are put into a bowl. Add fermented milk, sesame sauce, coriander and Chili sauce, and all five flavors are available. Pot dishes should be thinly spread pancakes, followed by pickling with gluten-washed pulp powder. Pancake fruit and crispy rice are eaten hot, even in summer. They are mainly mung beans, supplemented by millet, so they can detoxify and clear away heat, stimulate appetite and strengthen the spleen, remove blood stasis and dissipate stagnation, treat constipation, be healthy, never tire of eating, and can also relieve alcohol after drinking. Haha, there are so many delicious things. I bought eight boxes of twist when I went. Very interesting! ! ! But to be honest, I don't remember the way, but I can recommend you a website where you can find the information you need. Oh, have fun! ! ! Guifaxiang, the founder of 18th Street Twist, is Fan Guicai and Fan Guilin. They once opened "Guifaxiang" and "Guifacheng" dough twists shops in 18th Street, Dagu South Road, Tianjin. People used to call them 18th Street dough twists because the shops were all in 18th Street. Shibajie Twist is a kind of mixed stuffing big twist, which is innovated after repeated exploration. A crisp stuffing containing osmanthus fragrans, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, so that the fried twist is soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not stink, soften or deteriorate after being placed in a dry and ventilated place for several months. Domestic and foreign guests visiting Tianjin should bring a few boxes of fried dough sticks to their relatives and friends when they leave. Erduoyan fried cake has a history of 100 years. During the Guangxu period of Qing Dynasty, Liu, the founder of oil cakes, made a living by selling oil cakes. Because of meticulous workmanship, it has gradually formed a unique style. The storefront is located at the narrow exit of Erduoyan Hutong outside the north gate, which is dubbed Erduoyan Fried Cake by many diners and sells well. 1957, the store joined the public-private partnership, and was named "Erduoyan Fried Cake Shop" by the municipal catering company in 78. Ear-eye fried cake is selected from Jiang Lai, and the noodle sauce used in the water shop is Chixia. White sugar is brewed by traditional techniques and fried with specified oil. The finished product has golden skin, crisp but not greasy, delicious stuffing and strong palatability, and can be described as a green nutritious food without any additives. Erduoyan Fried Cake has been awarded the "Quality Food Award" by the municipal government, the Municipal Commercial Committee, the Municipal Cuisine Association and the Municipal Catering Company for many times since 1983. 1994 won the gold medal in the 5th Asia-Pacific Expo, and 19971February was recognized as "Chinese famous snack" by the Chinese Cuisine Association. Erduoyan Fried Cake, Goubuli Steamed Bun and Shibajie Twist were named as "Tianjin Sanjue Cuisine" by the Municipal Commercial Committee and the Cuisine Association. It is a pity that tourists don't eat "Goubuli steamed stuffed bun" when they come to Tianjin. Just out of the drawer, the steaming steamed stuffed bun looks like a chrysanthemum in bud in the fog. Take another bite and it will be as oily as water, fragrant but not greasy. The key to the delicious Goubuli steamed stuffed bun lies in the selection of materials, ingredients, stirring, kneading and rolling, especially the pleats of steamed stuffed bun are symmetrical, and the pleats of each steamed stuffed bun are not less than 15. The original name of "Goubuli" steamed stuffed bun shop is "Deju", which has a history of over 100 years. The owner's name is Guiguiyou, and his nickname is "Dog". Because his father gave birth to a son at the age of forty, he took his name for peace and adoption. His steamed buns are very popular with customers and his business is booming. "Dog" is too busy selling steamed bread to talk to customers. People made fun of him: "Dogs sell steamed buns and ignore them." Over time, I shouted smoothly. Steamed buns are famous, but the names of noble friends have been forgotten. Goubuli steamed stuffed bun is not only loved by Empress Dowager Cixi in history; Today, it has also won the favor of the general public and foreign friends. Pancake fruit and crispy rice are unique to Tianjin and rare in other cities. It is said that both pancake fruit and crispy rice came from Shandong a hundred years ago and were improved into this shape by Tianjin people. In Tianjin Miscellaneous Notes (1884) and A Brief Introduction to Tianjin (1898, that is, two years before Eight-Nation Alliance invaded Tianjin), there is no mention of pancake fruit and crispy rice, so it is unlikely to be popular before Gengzi, for example, since this century. The main ingredients of pancakes are mung beans, millet, dried shrimps (preserved rice), spices and water, which are ground into slurry. Pancakes should be sold in a flat pan. Fry each piece (one egg can spread it), wrap it in fried dough sticks, put it in an oil pan, fry it for a while, slightly scorch it, pour the sauce, sprinkle with chopped green onion and stack it into a set. Pot dishes are big pancakes spread out in advance, cut into wickers, put into a pot of halogen (which has been burning constantly) and stir a little, even the marinated dishes are put into a bowl. Add fermented milk, sesame sauce, coriander and Chili sauce, and all five flavors are available. Pot dishes should be thinly spread pancakes, followed by pickling with gluten-washed pulp powder. Pancake fruit and crispy rice are eaten hot, even in summer. They are mainly mung beans, supplemented by millet, so they can detoxify and clear away heat, stimulate appetite and strengthen the spleen, remove blood stasis and dissipate stagnation, treat constipation, be healthy, never tire of eating, and can also relieve alcohol after drinking.