Oil-fried prawns

Ingredients:

Live large river prawns: 350g, soy sauce: 20g, scallions: 2g, vinegar: 15g, White sugar: 25 grams, cooked vegetable oil: 500 grams, Shaoxing wine: 15 grams (consumes about 50 grams, don’t be afraid of wasting oil!)

Preparation method:

1. Cut the shrimps Remove the tongs and feet, wash and drain. (Be sure to wash it thoroughly, otherwise it will not affect your appetite) 2. Add vegetable oil to the wok and heat it until it is 90% hot (blue-black smoke will appear). Put the shrimp into the pot and push it with a spoon continuously. Use a slotted spoon for about 5 seconds. Take it out, wait until the oil temperature returns to 80% hot, then pour the shrimp in and fry again for 10 seconds to separate the meat from the shell, and take it out with a slotted spoon. (Pay attention to the danger, don’t burn it) 3. Pour out the oil from the pot, add the green onions and stir-fry briefly, pour in the shrimps, cook them with Shaoxing wine, add soy sauce (not too much, as too much will affect the color of the shrimps and make them unsightly), sugar and a little water, stir the wok to cook in the vinegar, remove from the pan and serve on a plate

Note:

Fresh prawns should be even in size. Quick-fry twice in oil (pay attention to the key point), cook to adjust the sauce, and make the shrimp shells burst and protrude. (Principle of heat expansion and contraction)

Flavour characteristics:

"Oil-fried prawns" shrimp shells explode and protrude, bright red and crisp, the shell is bright red and crispy, as if it is separated. , it falls off as soon as you lick it in the mouth. The shrimp meat is fresh and tender, with a sweet and sour taste and a unique flavor.

Sugar-fried shrimps

Preparation:

Half a pound of small headless and shelled shrimps (small shrimps are delicious), dark soy sauce (color, and Not salty), a few cloves of garlic chopped, a small amount of ginger, sugar.

Method:

1. Heat the oil 9 to 10% over high heat, then throw the shrimp into the pot. Some of the shrimp will turn red immediately. Stir-fry for about 10 seconds until all the shrimp that can turn red have turned red.

2. Pour in about 2 tablespoons of soy sauce and add a small spoonful of sugar. Stir fry for 5 to 10 seconds.

3. Add minced ginger and garlic, and cook when the garlic is fragrant. To determine whether the shrimp is cooked or not, medium-hard is enough. Be sure not to overcook the shrimp. No salt is added to the entire dish.

Oiled spicy shrimp

Ingredients:

500g fresh shrimp

5 dried chili peppers

1 tbsp minced garlic (15g)

2 tbsp shredded ginger (30g)

1 tbsp shredded green onion (15g)

2 tbsp oil (30ml) < /p>

2 tablespoons cooking wine (30ml)

1 tablespoon light soy sauce (15ml)

2 tablespoons white sugar (30g)

1 teaspoon salt (5g)

Preparation method:

1. Cut the shrimp from the back, remove the shrimp lines, wash them, add cooking wine and marinate for 10 minutes.

2 .Heat the oil in the pot over medium heat. When it is 70% hot, add shredded dried chili peppers, crushed garlic, shredded ginger and green onions, then add the marinated shrimps and stir-fry for a while, then add the white sugar. , salt and light soy sauce, stir-fry until evenly mixed, then cover and simmer over low heat for 5 minutes.

How to prepare garlic shrimp

Ingredients:

< p>About 500 grams of fresh medium-sized shrimp, 2 tablespoons of minced garlic, half a red pepper, 1 tablespoon of green onion, and a little coriander.

Seasoning:

1/2 tablespoon of Shaoxing wine , a little pepper.

Method:

1. Cut the shrimp on both sides from the back, wash and drain the water, add seasoning and mix well.

< p>2. Arrange the shrimps on a plate, add minced garlic, wrap in microwaveable plastic wrap, put it in the oven, cook over high heat for 3 minutes, and take it out.

3. Add 2 tablespoons of oil In a small bowl, heat over high heat for about 1 minute, then add diced green onion and red pepper.

4. Place the coriander on top of the shrimp noodles and drizzle with cooked oil.

5. Mix 1/2 tablespoon each of dark soy sauce and light soy sauce, top with shrimp noodles and serve.

Boiled prawns

Wash the prawns and use Cut off the long beards of the prawns with scissors. Take a cooking pot, add water, a few peppercorns, a few slices of ginger, a few slices of green onion, a little cooking wine, a few drops of oil, wait until the water boils, add the washed prawns, boil for one minute, take out and put on a plate , dipped in soy sauce and served.

Brine shrimp

Wash the prawns and cut off their long whiskers with scissors. Take a cooking pot and add water, add salt, a few peppercorns, a few slices of ginger, a few slices of green onion, a little cooking wine, a few drops of oil, wait until the water boils, add the washed prawns, and cook for one minute. Out of the plate.

Salt and pepper shrimp

Pour coarse salt into the pan, heat until the salt grains are hot, and keep shaking the pot; when the salt grains are hot, add Sichuan peppercorns and continue shaking to mix evenly. ; Heat until the salt grains begin to turn light brown and the Sichuan peppercorns emit fragrance; add the Sichuan peppercorns and salt to the shrimp, mix and stir-fry for a few times to coat each shrimp evenly with the pepper and salt grains; then add green onions and crushed dried chili peppers and stir-fry Mix well; turn off the heat, cover, and simmer the shrimp with salt and pepper for 5-8 minutes;

Boiled shrimp with cabbage

Ingredients: cabbage, shrimp, fungus, a little green onion, ginger, and garlic.

Method: Put oil in the pot, add onion, ginger and garlic and sauté until fragrant, add shrimp and stir-fry for a few times, add fungus and cabbage and continue to stir-fry, add half a bowl of water, a little sugar, a little salt, a little cooking wine , the juice can be collected after about 8 minutes.

Garlic shrimp

Ingredients:

About 500 grams of fresh medium-sized shrimp, 2 tablespoons of minced garlic, 1 tablespoon of chopped green onion, and 1/2 tablespoon of Shaoxing wine.

Preparation method:

Cut both sides of the shrimp from the back, wash and drain the water, add seasoning and mix well. Arrange the shrimps on a plate, steam them in the upper drawer for 3 minutes, take them out and drain. Sprinkle the minced garlic and Shaoxing wine evenly on the shrimps, steam them in the upper drawer for 1 minute, take them out and set aside. Heat the oil in the pan, top with shrimp noodles and serve.

Bibo Shrimp

Method:

Wash the fresh shrimps, drain them, and then Divide the shrimp into two parts and marinate separately. One part is marinated with freshly squeezed spinach juice, and the other part is marinated with salt, MSG, and starch.

Process:

Firstly, the marinated shrimps are "flooded" and then "oiled", and the golden bamboo shoots are "floated" and then "oiled". Features: Light and refreshing. The key to production: Marinate the shrimps thoroughly with spinach juice, otherwise the taste will be affected.

Dry-roasted anchovy shrimps

Preparation: Peel the shrimps, marinate with condiments and slurry, add 70% hot oil, deep-fry until light yellow, take out, add tomatoes in the pot Sauce, chili paste, onions, ginger, garlic, sugar, vinegar and other condiments, pour in starch sauce, add fried shrimps and stir-fry. Features: bright red color, charred on the outside and tender on the inside, sweet and sour and slightly spicy.

Fried shrimp

Before frying the shrimp, you can blanch the shrimp in boiling water soaked in cinnamon, so that the fried shrimp will taste more delicious.

Prawn in Tomato Sauce

Ingredients

3 prawns

1 tablespoon minced garlic

Tomato 5 tablespoons soy sauce

0.5 tablespoons vinegar

3 tablespoons sugar

1 teaspoon salt

2 tablespoons starch

Method:

1. Cut off the legs of the prawns, cut the belly into three sections, add salt, mix well and marinate.

2. Dip the prawns in a little starch and fry them in a hot oil pan for a while, then take them out.

3. Heat up the oil pan and put 3 tablespoons of oil in the pan. After the oil is hot, sauté the minced garlic first, then add tomato paste, sugar, vinegar and a little water, stir evenly, and bring to a boil. , then add the prawn segments and mix well until the soup is slightly dry.

Dry fried grass shrimp

Ingredients:

8 large grass shrimps, 0.5 tsp ginger juice, 0.5 tsp wine, 0.5 tsp sesame oil, a little salt , a little pepper, 4 tablespoons of oil, 1 green onion

Method

Soak the grass shrimp in salt water, use scissors to cut off the feet and tail tip, scrape the back with the shell, and remove the intestines. Use a kitchen knife to make 2-3 diagonal cuts. Heat the oil in a pan and fry the shrimps over low heat. Add ginger juice, wine, sesame oil, pepper, wash and cut the green onions into sections, and fry the shrimps until they turn red.