Prepare ingredients, leftover rice, floss, seaweed, oil, salt, sugar and eggs; Production steps: after adding rice and breaking up, add appropriate amount of shredded pork seaweed, oil, salt and sugar and mix well. Add the stirred rice, pour in the plastic wrap and flatten. Freeze in the refrigerator and take it out after half an hour. Beat the eggs into a bowl, mix them well, and then pour them on the rice. Bake in the oven for 30 minutes. Just do it.

2. Fried rice with eggs

(1) raw materials: rice, eggs, salt and soy sauce; Accessories: sausage, onion, green beans, mushrooms, carrots, shrimp, etc. You can add it according to your personal taste, or you can not add it.

(2) When the rice is in the middle bowl, it can be just cooked or leftovers from the last meal, preferably dry. Practice of rice: Wash rice, steam rice with water, the ratio of rice to water is 1: 1.3 ~ 1.5, just drop two drops of cooking oil on the water surface (the oiled rice is shiny, smooth and chewy, and the fried rice in the later stage only needs a little oil and will not be greasy), and after boiling,/kloc-

(3) Cut all kinds of auxiliary materials into small squares the size of rice grains (no auxiliary materials can be added);

(4) Beat an egg into a bowl, add a little salt, and then quickly beat the egg evenly for about 20 seconds;

(5) Drain oil from the hot pot for cooling (you can put more oil appropriately). After the oil is heated, quickly put the eggs into the pot;

(6) Then pour the prepared rice on the eggs that haven't solidified, stir fry quickly, and let the eggs and rice merge, preferably each rice is wrapped with egg liquid;

(7) Add salt and various auxiliary materials, stir-fry thoroughly, and serve.

3, 3, rice and egg pancakes

(1) Ingredients: 1 bowl of leftovers, 4 eggs, 1 sweet potato, half a carrot, 2 shallots and half a bowl of flour. Seasoning: salt, soybean oil, chicken essence.

(2) cleaning carrots and sweet potatoes, peeling, and cutting into uniform small particles with a knife; Clean the shallots carefully, cut them into chopped green onions with a knife, and put them in a separate dish for later use.

(3) Shell the eggs and beat them into a bowl. Add salt, monosodium glutamate and chopped green onion, and break well.

(4) Pour the prepared leftover rice into the prepared egg liquid, and stir evenly to taste.

(5) Add the prepared half bowl of flour and stir evenly again; Then put the prepared potato granules and carrot granules into the mixture of rice and eggs and stir them evenly with chopsticks.