Can onions reduce the fever?
Onions have a certain antipyretic effect. When using onions to reduce fever, you can apply onion slices to the soles of your feet, spread them as far as possible, and then put on socks, which has a certain effect of reducing fever. However, if the body temperature exceeds 38 degrees, you need to take oral antipyretic drugs for conditioning, such as ibuprofen, acetaminophen and paracetamol. Onion has the function of dispelling cold, and eating onion can inhibit bacteria in respiratory tract and intestine to some extent. But in the case of severe high fever, it is not recommended to use onions to reduce fever.
Efficacy and function of onion
Spleen and qi, appetizing; 2. Reduce blood lipid; 3. Sterilization and anti-inflammatory effects. Onion is a vegetable that we can often eat in our daily life. It tastes good and is very popular with people. From the point of view of traditional Chinese medicine, it is pungent, sweet and warm, and plays a certain role in traditional Chinese medicine. First of all, I think it has the function of strengthening the spleen. If you usually feel weak in the spleen and stomach, don't want to eat, or have a bloated stomach, or have a stomachache and a bad appetite, then eating onions can achieve the functions of invigorating the spleen, regulating qi and appetizing. From the perspective of modern research, onion has a good effect of reducing blood fat, so it is also suitable for people with obesity and hyperlipidemia. Modern research on onion has a certain therapeutic effect on trichomonal vaginitis like women. Mashed onion juice, added with vinegar, dipped in a cotton ball and stuffed into the vagina have certain therapeutic effects. But from another point of view, onions are definitely warm, and people who are usually hot and humid and easy to get angry should not eat more.
How many kinds of onions are there? Generally speaking, there are three kinds, namely yellow onion, purple onion and white onion. Yellow onion: This kind of onion has high sugar content, high water content, soft meat, high carotene and vitamin C content, and is easier to preserve. Purple onion: named after its purple appearance, this kind of onion tastes crisp and has high anthocyanin content, but its price is slightly higher because of its low yield. White onion: It has a lot of water, the sweetest taste and delicate taste, but it is easy to rot.