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How to make bean cookies?
The practice is super simple and convenient, easy to use! A little excited to write a recipe for the first time? Because I recently returned home to Melbourne and had more leisure time, I baked it for my friends crazily! Friends here

Materials?

An egg (60 grams)

Butter140g

80 grams of fine sugar

270 grams of low-gluten flour.

Coconut powder 40-50g (appropriate amount)

MM bean right amount

How to make coconut-flavored mini MM bean cookies?

Prepare all the ingredients, and the butter will soften in advance. I was in a hurry to use it, so I put it on an open flame and heated it for more than ten seconds to make it soft (don't completely liquefy it, just leave it after it melts a little, shake the basin and dissipate heat evenly. The process is fast, saving time and effort! Next, weigh the sugar and pour it into the softened basin. Step 1 Add sugar to butter and beat at low speed until it is slightly swollen and white. It took me about a minute? After the second step of making coconut-flavored mini MM bean cookies, add low flour, egg liquid and coconut powder at one time and knead them with your hands a little, and you can easily get soft dough (don't worry, it's a little sticky at first, just knead all the flour evenly without particles! ) The dough is smooth and the basin is cleaned. The third step of coconut-flavored mini MM bean cookies.

Spread oiled paper on the baking tray, knead the dough into small balls, adjust the size according to yourself, suggest a little smaller, and then gently press mm chocolate beans. Parent-child interaction is also highly recommended here, and children can help with bean pressing! The oven is almost preheated, 160 degree baking 10- 15 minutes! Try your oven temperament! I suggest that we can put a grill on the ground floor, which can block some heat and prevent the bottom of biscuits from being burnt. Coconut-flavored mini MM bean cookies Step 4

I baked two large plates, so I don't need so many relatives, and I can cook half the recipe. With a little dough left, I made three lion-shaped cookies. It's so cute to put chocolate beans on it I rubbed some chocolate powder on the brown part! Coconut-flavored mini MM bean cookies Step 5

This is a baked cookie, hahahahahaha, so excited that I forgot to take a picture of Doudou. Still very successful, a small amount of cracking! Doesn't affect eating? Coconut-flavored mini MM bean cookies Step 6

After the cookies are completely cooled, bag them and prepare to share them one by one! I have about 45 in one bag! I couldn't help eating a few cracked ones, so crisp and fragrant, not sweet or greasy, one at a time? The faint coconut fragrance increases the taste of biscuits! I believe everyone will like it very much! Coconut-flavored mini MM bean cookies Step 7

skill

Be sure to pay attention to the situation in the oven. Baked cookies will swell slightly, and it is normal to have cracks. I probably cracked seven or eight in one set! There will be a little melting around, so don't worry, don't overdo it.