One: Details of ingredients
condiments
Shrimp and crayfish in moderation
Ginger amount
Proper amount of cooking wine
Proper amount of aged vinegar
Step 2: Cook the shrimp and crayfish in water.
1: Wash shrimp and crayfish with a brush.
2: Put enough water in the boiling pot, add ginger slices and a little cooking wine, and add shrimps and crayfish after the water boils.
3: Wait for the water to boil again, and cook until the shrimps change color and Parthenocissus tricuspidata is cooked.
4. Our family eats crayfish by cutting off both sides of the crayfish with scissors, and then lifting it from the penultimate skin at the tail to peel off the whole crayfish. Generally, it is dipped in mature vinegar or eaten directly.
5: Finished product drawing
Three: Tips
1. Shrimp and Parthenocissus tricuspidata should be bought fresh, so that the boiled water is more tender.
2, seasoning with food as you like, you can also adjust a more complicated juice.
Dear, I hope my answer can help you. I wish you a happy life!