Accessories: 5g dried red pepper, onion, ginger, garlic and coriander, pepper, star anise and fragrant leaves, bean paste and sweet noodle sauce, oil, salt, soy sauce, vinegar, oyster sauce and cooking wine.

Exercise:

1. Treat the ingredients first, remove the internal organs and ink, and prepare the ingredients.

2. Heat the oil in the pot, add onion, ginger, garlic, dried red pepper, pepper, star anise and fragrant leaves and stir-fry until fragrant.

3. Stir fry, add bean paste and sweet noodle paste, and stir well.

4. Put the processed octopus directly.

5, stir fry evenly, pour in the right amount of water.

6. After boiling, add salt, soy sauce, vinegar, cooking wine and oyster sauce and mix well.

7. Stir fry for about five or six minutes on medium heat, and the octopus can be cooked thoroughly. You can stir fry for a few minutes according to your personal taste.

8. After collecting the juice, add coriander and stir well.