1. The walnut kernel is soaked in boiling water, peeled, the wolfberry fruit is washed with warm water, the ginger slice is washed and cut into small pieces, the onion is cut into chopped green onion, and the chicken is washed and cut into dices with a thickness of 1 cm; 2. Put the mushroom beef in a bowl, mix well with salt (half), egg white and water starch, and put monosodium glutamate, sugar, pepper, chicken soup and water starch in another bowl to make juice;
3. Put a clean pot on the fire, add lard, and when it is 70% hot, fry the walnuts until they are slightly yellow, and take them out in time for use. Pour the mashed mushroom beef into the pot, slide it quickly, stir-fry it twice, add ginger and onion, and stir-fry the upper juice quickly. Then add walnut kernel and Lycium barbarum, stir well, pour sesame oil, and plate.
Chicken liver preparation food: chicken liver 100g, cucumber 100g, long pepper 100g, pepper 5g, sesame oil 10g, soy sauce 10g, rice wine 5g, salt 3g, etc.
2. Wash the tender cucumber, cut it into pieces, peel it, wash it, cut it into pieces, put it together with the cucumber, sprinkle a little salt and mix well, filter out the water leaked from the cucumber slices, put it into the chicken liver plate with the water, add soy sauce, rice wine and monosodium glutamate and mix well; 3. Boil the pot, pour in sesame oil, add pepper after the oil is boiled, fry until fragrant, remove pepper, and pour pepper oil on the chicken liver while it is hot.
Cooking mussel pigeons to prepare food: pigeon 400g, snail 250g, pork (fat and thin) 125g, bamboo shoots 40g, starch (lentils) 5g, soy sauce 5g, onion 5g, ginger 5g, pepper 1g, salt 2g, rice wine 5g, monosodium glutamate1g.