Ingredients: fat beef slices, putang bean curd.

Baby cooking juice: baby soy sauce+ketchup+starch+half a bowl of water.

Practice: cut tofu into short strips, blanch it to remove fishy smell, roll it up with fat beef slices, add some ginger powder and baby soy sauce to marinate it to remove fishy smell, brush oil in the pot, fry it in fat beef tofu rolls until all sides change color, and add some baby cooking juice to boil it in the pot. Add the fat beef tofu roll and cook, and collect the juice.

Broccoli omelet

Ingredients: 30g of broccoli, 30g of meat and eggs.

Practice: break up the eggs with a little salt, blanch the broccoli with cold water and break up with half of the egg liquid, break up the meat with a little ginger powder, salt and oil, marinate it to remove fishy smell, spread it into an omelet, roll it up and cut it into pieces.

Milk pumpkin spaghetti

Practice: add sea salt and onion-flavored olive oil to water, boil, cook in pasta, remove cold water, add onion-flavored olive oil, milk-flavored chicken pumpkin sauce, fresh pine mushrooms and cheese powder, stir-fry for 1 min, and sprinkle dried blueberries on the cheese powder.

Clam soup with green vegetables and seaweed.

Ingredients: white clam, Chinese cabbage, laver and shrimp skin.

Practice: soak the white clam in water to spit sand, wash it, brush the oil in the pan, stir-fry the shrimp, add hot water to boil it, add the white clam, baby cabbage and laver to cook until the white clam opens its mouth, and add some salt.

Beef light curry pasta

Practice: pasta+sea salt+onion olive oil cooked and fished out. Stir in onion, olive oil, beef curry sauce, fresh Tricholoma matsutake and cheese powder, stir-fry for 1 min, and sprinkle with cheese powder.

Hidden traces of tomato, fungus and fish ball soup

Ingredients: tomato, fungus, homemade fish balls.

Practice: cut the tomato into pieces, stir-fry the sand, add water, boil the fish balls, soak the soft fungus, cook, add salt and soy sauce.

Pasta with cream mushrooms

Practice: pasta+sea salt+onion olive oil cooked and fished out. Stir in onion-flavored olive oil cream mushroom spaghetti sauce, fresh Tricholoma matsutake and cheese powder, stir-fry for about 1 minute, and sprinkle cheese powder and dried blueberries on the plate according to taste.

Tomato and beef spaghetti

Practice: pasta+sea salt+onion olive oil cooked and fished out. Add onion, olive, tomato and beef pasta sauce, fresh Tricholoma matsutake and cheese powder, stir-fry for 1 min, and sprinkle with cheese powder and black pepper according to taste.