Production materials of peanut pigskin jelly: main ingredients: pigskin 300g, peanut 30g, sesame 20g, medlar 20g, aloe 10g, soy sauce, salt and monosodium glutamate. Characteristics of peanut pigskin jelly: pigskin moistens skin, helps development, stops bleeding, resists aging, prevents cancer and is rich in nutrition. Protein content is 1.5 times that of lean pork, carbohydrate is 4 times that of lean pork, and fat is 79% of lean pork. Rich in collagen, it is beneficial to delay human aging and fight cancer. Peanut has high nutritional value and can be compared with some animal foods such as eggs, milk and meat. It contains a lot of protein and fat. Peanut contains a catechin, which has anti-aging effect. Peanut contains essential amino acids, and the utilization rate of human body can reach 98%, among which lysine can prevent premature aging. Regular consumption of this jelly can moisturize the skin and whiten wrinkles. Suitable for dry skin, rough wrinkles and black pigmentation. Teach you how to make peanut pigskin jelly. How to make peanut pigskin jelly is delicious. Put Lycium barbarum and aloe into a pot, add appropriate amount of water, and boil into soup, remove the residue of Lycium barbarum and aloe, leaving soup; Unhairing pigskin, boiling in a medicine juice pot for 1 hr, taking out pigskin, chopping into mud, putting into the pot, adding appropriate amount of water, adding peanuts, sesame seeds, soy sauce, salt and monosodium glutamate, boiling, and cooling from fire to obtain pigskin jelly.