Can walnut oil make pancakes?
Peach oil can make pancakes, and it's delicious. Here's how to do it.
Walnut crisp cake
Ingredients: flour, walnut oil, chopped green onion, salt,
working methods
1. I finished my homework one day in advance. Mix the flour first, then iron the white flour first. If it is ironed, it will take seven minutes. The remaining three points should be gradually mixed with cold water, that is, you can't pour cold water at once, you should scoop it in bit by bit. That's what we say here. Mm-hmm. . . The second step is to prepare cakes. This time, I put white flour and chopped green onion in a bowl, then pour walnut oil into the pot, boil it, and pour it into the bowl, which is the pastry. You can use it when it cools down the next morning.
2. If you have enough time in the morning, you can mix noodles first, and it will take half an hour to 1 hour. Get ready under the surface, roll it into a circle, put it in the dough, and clean every corner. Sprinkle a layer of salt on the crust,
3. Roll up a long strip from a corner, roll it into a cake along one side and pat it flat by hand.
I took half the amount and made six cookies. The rest is rolled into pies.
5. Cut as shown in the figure, sprinkle with cakes, then fold, fold a little, end the folding, turn it into a big cake, and roll it out. .
6, two small fires can be cooked.
7, just out of the pot, especially soft, delicious.
How to preserve walnut oil
Generally speaking, the shelf life of walnut oil made by conventional methods is relatively long, which can reach about 18 months, so it can be safely stored. Just pay a little attention to the storage conditions and store it in a cool and dry place, avoiding direct sunlight, below 10℃.
If we find a little precipitate in the sealed walnut oil, we don't have to worry. It may be that the walnut pulp is not completely filtered and will not affect the consumption.
Characteristics of walnut oil
According to the analysis, the fat content of walnut kernel per 100g is 63 ~ 76g. The main components of its fat are linoleic acid glyceride, linolenic acid and oleic acid glyceride, which are essential fatty acids for human body. Walnut oil is made from walnut kernel through oil pressing, refining and purification. Its color is yellow or brownish yellow, and it is an ideal high-grade edible oil in people's daily life. Walnut oil is a high-grade edible oil. The oil content of walnut kernel is as high as 65 ~ 70%, and 25 ~ 30 kg of walnut kernel with shell can be squeezed.
Distinguish the authenticity of walnut oil according to its properties
Put the walnut oil in the environment of-10- 15 degrees 1-2 hours. If there are no crystals, flocculent substances and precipitated impurities in walnut oil, it is really pure walnut oil without any additives. On the contrary, it is not pure walnut oil.