Material:?

Minced meat 150g, tender tofu 1 piece, and Flammulina velutipes.

Seasoning: 2 garlic, a little Jiang Mo, 2 tablespoons soy sauce, half a tablespoon balsamic vinegar, a little chicken essence, half a tablespoon Pixian bean paste, 0 tablespoon 65438+ Chili powder, 2 millet peppers and a little chopped green onion. ?

Exercise:?

1, heat oil in the pan, stir-fry minced meat, stir-fry minced ginger and garlic until fragrant, stir-fry soy sauce, balsamic vinegar, bean paste, chicken essence and Chili noodles evenly. ?

2, the bottom of Flammulina velutipes, spread tofu, pour the fried meat foam on the tofu, add millet spicy, put it in the oven for 20 minutes at 200 degrees Celsius, and sprinkle with chopped green onion.