Food and its efficacy:
Homemade menu
Private kitchens
Making materials of jam chicken wings:
Main ingredients:
In chicken wings (the root and the whole wing are the same! )
Seasoning:
Onion, garlic, cooking wine, salt, sugar, chicken essence, soy sauce, strawberry jam.
Teach you how to make jam chicken wings, and how to make jam chicken wings is delicious
1, blanch the chicken wings with hot water (first boil the water, then turn off the fire, add the chicken wings, stir until the water turns slightly white, and then remove the chicken wings). The purpose of blanching is to remove the fishy smell of chicken wings.
2. Pour a little oil into the hot pot, saute shallots and garlic with sugar, stir-fry the color (low heat, keep stirring), then pour chicken wings to make them stick with sugar evenly, pour a little cooking wine and stir-fry with light soy sauce.
3. Add water to the pot (not the side of the chicken wings). After the fire boils, turn the pot over low heat until the chicken wings are cooked (about 10 minutes), and add two spoonfuls of salt, chicken essence and strawberry jam to the juice! Wait until the juice is completely wrapped around the chicken wings.
4, out of the pot, plate!
Tip:
1, it is best to choose brown sugar for this dish, because brown sugar can better set off the sweetness of strawberry jam.
2. Stir-fry the sugar color on low heat and keep stirring.
3, strawberry jam should be put at the end, because then the chicken wings will be shiny and beautiful.
A detailed introduction to the practice of pickling chicken wings
Food and its efficacy:
Homemade menu
Refreshing cold dishes
Private kitchens
Materials for making braised chicken wings:
Main ingredients:
A box of chicken wings 10 (suguo supermarket)
A bag of inferior salt water
1.5 yuan
Teach you how to make braised chicken wings, how to make braised chicken wings delicious.
Exercise:
1, wash the chicken wings, put them in a pot, bring them to a boil and simmer for ten minutes.
2. Lift the chicken wings, drain them, put them in a bowl and let them cool.
3. If the salt water is not good, soak it for two hours and put it in the refrigerator.
Tip:
Eat in summer, with a little wine, delicious and healthy ... no oil. My own acupuncture teacher taught me to do this. I eat this when I lose weight.