Cuisine and efficacy: private cuisine strengthens the waist and tonifies the kidney. Recipe taste: salty and delicious. Technology: raw materials for making fried mushroom kidney soup. Ingredients: 250g pork tenderloin. Accessories: Tricholoma 15g, 50g of winter bamboo shoots. Seasoning: monosodium glutamate 2g, cooking wine 4g, pepper 3g, onion 5g, chicken oil 20g, salt 2g. Features of mushroom kidney soup: this dish is tender, crisp and fragrant. Teach you how to make mushroom kidney soup, how to make mushroom kidney soup is delicious. 1. Tear off the skin of the pork loin, cut it into two pieces, then wash the waist, turn it over and make a straight spatula on the surface, then cut it diagonally into the shape of fish gills, wash it with clear water and soak it in clear water. 2. Soak Tricholoma in wet water, decant raw water for clarification, remove Tricholoma precipitate, rinse, slice into thin slices, soak in raw water, slice winter bamboo shoots into thin slices, and cut onions into sections. 3. Put chicken soup and raw water of Tricholoma into a pot, add winter bamboo shoots, 1 teaspoon refined salt and monosodium glutamate, boil to taste, skim the foam, put into the pot, shred peppers and onions, and add chicken oil. 4. Cook 1 teaspoon of broth and refined salt in the pot, add fillet to cook, remove with a colander, remove with a colander, and add mushroom chicken soup.