Tourism in Japan is a very happy thing for many people. Japanese customs are very romantic and classical, and the perfect integration of modern and ancient cultures, especially Japanese cuisine, has become a bright spot to attract everyone. Let's share the detailed strategy below.

1, Kobe beef

Japan's Kobe beef is world-famous, and Japan often says Kobe beef joins the state banquet. Choose Kobe beef, not all local beef is called Kobe beef. Kobe beef has strict identification, and its pedigree must be pure. And beef raised on large farms is eligible for selection. Every cow is a virgin and can't touch the bull. The color requirements of Kobe beef can be graded. This kind of beef tastes delicate and soft, which is a fine product.

2. Japanese king crab

Many friends who have traveled to Japan know that there are three famous crabs in Japan, Sapporo King Crab, Hairy Crab and Pine Leaf Crab in Hokkaido. Every year after the fishing season in Japan, there will be a tide of catching crabs in Japan, especially the captured king crabs are roasted and eaten with fire. That smell is really interesting. If a friend who comes to Japan doesn't try the Japanese king crab, it's equivalent to a trip to Japan for nothing.

3. Lamian Noodles.

Lamian Noodles was introduced to Japan from China more than 0/00 years ago. After a series of local improvements, it has become in line with Japanese tastes. Moreover, Lamian Noodles in Japan has become a representative popular food in Japan, and Lamian Noodles stores can be seen everywhere. So friends who travel to Japan can go to Japan to taste Lamian Noodles and taste what their Lamian Noodles tastes like. Anyway, Lamian Noodles in Japan looks very good and has a great appetite. There are meat, vegetables and ingredients, as well as eggs.

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