1, Weishan pickles
Weishan pickle is famous for its sweetness, crispness and tenderness. There are many kinds of pickles, such as Mailan pickles, peeled radishes, pickled tofu, bean paste, pickled beans, pickled cucumbers, pickled peppers, pickled lettuce and so on.
2, a face of mountains
Weishan side, also known as Lamian Noodles and Changshou noodles, is a traditional folk snack in Weishan. Knead it with salt water and good quality raw noodles into strips the thickness of your little finger, then dip it in raw sesame oil, put it in a container, coil it up, and then pull it down into the pot.
3. candied fruit
Preserved fruits and vegetables are the main raw materials, with or without food additives and other auxiliary materials, and they are preserved (or not preserved) with sugar, honey or salt.
4. Eight bowls
There are two ways to make eight bowls: coarse and fine. The fine eight bowls refer to fried fish slices, stewed shrimps, family photos, sweet-scented osmanthus fish bones, stewed slippery fish, shredded Sichuan pork, Sichuan meatballs and loose meat. In the eight bowls, there are stir-fried shrimps, shredded stewed chicken, stewed egg soup, crab roe, sea cucumber balls, silver ingot meat, clear soup chicken, stewed chicken, home-cooked roasted carp and so on.
5, Lushan braised pork bait
Weishan braised pork bait silk is one of Dali's special snacks. The broken bait is made of yellow rice by steaming, frying and kneading, and then cut into shreds. Chopped bait is mixed with broth, barbecue, onion, coriander, etc. You can eat. This dish is fragrant in meat and thick in soup, which is suitable for all kinds of people.