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2. Then we began to pickle. The chicken cooked by many people is not delicious, that is, this step is missing, or the pickling is not in place. Take a large pot, add a proper amount of salt, soy sauce, cooking wine to remove fishy smell, oyster sauce to refresh, soy sauce to color, a little pepper, two fragrant leaves, 5-6 slices of ginger, onion, a spoonful of bean curd, a handful of broken crystal sugar (preferably ground into powder), a spoonful of honey and a proper amount of pepper powder, then add chicken and stir the seasoning evenly by hand. If you have oranges at home, you can peel some oranges and throw them in. Orange peel has a good deodorization effect. Finally, put the onion, orange peel and ginger slices into the chicken belly together, put a layer of sauce on the chicken belly, cover it with plastic wrap and marinate it in the refrigerator for more than 12 hours, so you don't have to worry about making the chicken taste bad.
The last step is simple. In order to prevent sticking and seasoning, spread a layer of onion, ginger and shredded garlic on the bottom of the rice cooker, then throw the braised chicken into the rice cooker, pour the remaining juice of the braised chicken into the rice cooker, cover it, press the "cooking" function key, you can play with your mobile phone while eating the chicken, and then press the "cooking" button to keep warm after jumping.