Taste: salty and fragrant technology: smoked dried tofu meat roll. Ingredients: main ingredient: 2500g dried bean curd.
Accessories: pork (fat and thin) 300g, starch (corn) 1500g, eggs 250g.
Seasoning: sugar 150g, garlic (white skin) 250g, sesame oil 50g, onion 20g, ginger 20g, pepper powder 10g, salt 25g and monosodium glutamate 5g. Features of smoked tofu meatloaf: The layers in the volume are distinct, and the smoke is delicious. Teach you how to make smoked tofu meatloaf. How to make smoked tofu meatloaf is delicious 1. Chop pork into stuffing;
2. Add starch, mashed garlic, white sugar, minced onion and ginger, pepper powder, refined salt, monosodium glutamate, clear water and eggs into the meat stuffing and mix well;
3. Wipe it on the dried tofu, roll it into a roll with a diameter of 3 cm, and steam it in a drawer;
4. Take out the tofu roll and put it on the grate;
5. Heat the fumigation pot, add sugar and mix well with rice husk;
6. Put the smoked grate with dried tofu rolls on it, cover it tightly and smoke it out;
7. Apply sesame oil and let it cool and slice. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of steamed meat with dried tofu introduces the cuisine and its effect in detail: private cuisine nourishing yin recipe, anemia recipe and osteoporosis recipe.
Taste: Original flavor technology: steamed dried tofu and steamed meat. Ingredients: dried tofu 200g, pork 350g (fat and thin).
Accessories: 50 grams of carrots.
Seasoning: 5g of baking soda powder, 20g of soy sauce, 2g of sugar, 5g of monosodium glutamate 1 g, 5g of sesame oil and 5g of onion to teach you how to cook steamed meat with dried bean curd, and how to cook steamed meat with dried bean curd is delicious. Add 1 g soy sauce and 2g sugar into minced meat and stir well; Wash the onion and cut it into pieces.
2. Cut the dried bean curd into wide strips, add 5g of baking soda powder into boiling water, add the dried bean curd to soften it, and then rinse it with clear water.
3. Put the washed dried bean curd into a deep dish, add 10 ml water, 10 g soy sauce, a little monosodium glutamate and 5 g sesame oil, stir well, put the meat on it and steam in a steamer for 2 minutes.
4. Take it out after cooking and sprinkle with chopped green onion.