1. Dice boneless chicken leg and marinate with salt, soy sauce, chicken essence, Jiang Mo and starch 10 minute; Cut the colored pepper into pieces; Slice garlic.

Second, add oil to the pot and heat it, then stir-fry the chicken leg and take it out. Leave the base oil, add the garlic slices, stir-fry the colored peppers, add salt to taste, and then pour in the fried chicken leg and stir well.