Mushroom tomato 1, mushroom pedicled and cut into pieces; Tomatoes can be peeled (or peeled) and sliced;

2. Put more oil in the pot and pour in the eggplant. Pour mushrooms into medium heat and stir fry. Stir for about 3 minutes, and then pick it up for use. Mushrooms eat more oil, so put more oil;

3. Pick up the excess oil in the mushroom pot, then put a little oil in the pot, saute the minced garlic, and pour in the tomatoes and stir fry. It doesn't matter if it's fried.

4. After one minute, pour in mushrooms and stir fry, add salt and a little white vinegar and stir fry evenly, then add chopped green onion and start the pot.