Stir-fried green pepper and eggplant together, with soy sauce and salt, not only has a clear fragrance, but also has a sauce flavor, which is particularly delicious. Let's share the practice of frying eggplant with green pepper.

Tools/Materials Cooking oil, onion, green pepper, eggplant, soy sauce, salt.

Wash the green pepper and eggplant.

Seed green pepper and eggplant, cut into pieces, and cut onion into small pieces.

Add cooking oil to the pan, heat it, and add chopped green onion to the wok.

Put the eggplant first, because it is not easy to rot. When the eggplant is half-cooked, add the green pepper and fry it together.

Put a proper amount of soy sauce and salt in the pot, stir-fry until the eggplant is cooked and soft, and you can put it on the plate.